Dry-Aged American Wagyu Bone-In Prime Rib
When you want to serve a genuinely spectacular meal, look to the Snake River Farms American Wagyu bone-in prime rib. Now available as both a 4-bone and 7-bone roast. Leaving the bone in place in this substantial rib roast shields the well-marbled beef, keeping it moist and tender. Dry-aging adds an additional layer of pure beef flavor and tenderness. A bone-in roast just happens to look amazing when placed on your table. The perfect center-of-the-table roast for the holiday season or any special occassion.
Our favorite way to prepare this prime rib is to remove the bones before roasting and tying them in place with butcher's twine. A reverse sear at 250 degrees will create an even cook from edge to edge. See our prime rib guide for more cooking tips.
Snake River Farms dry-aged beef represents a higher echelon for our American Wagyu steaks. To achieve these extraordinary results, we utilize a proprietary system which controls and measures each step of dry-aging. Our partner, Prime Food Distributor, has developed a proprietary process which methodically controls all environmental factors so our American Wagyu beef ages slowly, peacefully and as undisturbed as possible. The finished product is the pure essence of beef with an extremely tender texture, a rich buttery aroma and an intense beef flavor.
We're Here To Help
Questions, comments, or need help with an order? Contact Us!
The Steakhouse Method
Prepare your Snake River Farms American Kobe beef filet mignon to mouthwatering perfection using the Steakhouse Method. Read More