Striploin

A Snake River Farms American Wagyu striploin, or strip loin roast, is not as common as prime rib or tenderloin but has its own unique flavor and texture. The striploin roast is the source for New York steaks so it is sometimes called the strip steak roast. Regardless of the name, this is a beautifully marbled cut that makes any dinner instantly memorable.

A Snake River Farms American Wagyu strip loin roast makes dinner into a special occasion event with its rich marbling and extravagant flavor. American Wagyu is an especially tender and tasty kind of beef created from a cross between purebred Wagyu and traditional cattle, offering the richness of Japanese Wagyu coupled with the robust American beef flavor you love. Serve a beautifully marbled strip loin roast as the central focal point of your special occasion table or cut one into steaks to throw on the grill. The strip loin is often cut into strip steaks, which are always crowd-pleasers among your guests.

Two SRF Striploin Roast Options:

• A whole New York Strip Loin, which we also call our Manhattan roast, weighs in at 3-plus pounds and is hand-tied with kitchen twine for a uniform shape and artisanal touch. Choose this striploin roast for smaller gatherings and a faster cook time.
• The American Wagyu Striploin Roast Gold Grade brings 14 pounds of richly marbled excellence to the table. Cut it into four Manhattan striploin roasts or individual steaks.

A variety of cooking techniques can be used with your Snake River Farms Wagyu strip loin roast.