The Snake River Farms Gold Grade whole ribeye is our largest and most exclusive cut of beef. This is the entire ribeye roll which includes the cap and the intensely marbled interior eye. Referred to as a subprimal cut, it is what our master butchers use to cut our Gold Grade prime ribs and ribeye steaks. We are offering this for our customers who are interested in creating truly custom cuts of the finest American Wagyu beef. Hand-cut spectacular 2 or 3 inch ribeye steaks, a small prime rib or roast the entire roll for a feast of epic proportions. Limited quantities are available.
See our Prime Rib Perfection Prep Guide for the best way to prepare your Gold Grade prime rib. Step-by-step methods for your oven, smoker or grill are included. You can also download a printable guide to use in the kitchen or back yard.
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