Snake River Farms

Snake River Farms short ribs are 7 pounds of rich, delectable beef. Short ribs were one of the most requested items from our customers and we wanted to offer an American Wagyu version in a big way, quite literally.

Beef short ribs are  larger and meatier than their popular pork counterparts. Our American Wagyu Short Ribs are Plate Short Ribs (NAMP 123A series for you beef experts) are sourced from the plate primal located below the ribs. These ribs are highly marbled, meaty and unusually delicious.

Each package now contains 1, 3-bone slab that can be prepared as fancy or simple as you’d like. Try them long-cooked in the classic French dish pot-au-feu, seasoned with Korean spices or slow-smoked barbecue style. No matter how you cook them, these giant American Wagyu beauties will be part of a memorable feast.

American Wagyu Black Grade Beef Short Ribs

$125.00

Availability: In stock

  • Grade: SRF Black – Higher than USDA Prime, BMS 6 to 8
  • Weight: approx. 7 lbs.
  • Each package contains 1, 3-bone short rib 
  • Wagyu crossed with high quality Angus
  • 100% natural, no added hormones
  • Wet-aged 21+ days for improved flavor and texture
  • Each steak hand cut by a Master Butcher
  • Product ships frozen and will arrive frozen or partially thawed

Snake River Farms short ribs are 7 pounds of rich, delectable beef. Short ribs were one of the most requested items from our customers and we wanted to offer an American Wagyu version in a big way, quite literally.

Beef short ribs are  larger and meatier than their popular pork counterparts. Our American Wagyu Short Ribs are Plate Short Ribs (NAMP 123A series for you beef experts) are sourced from the plate primal located below the ribs. These ribs are highly marbled, meaty and unusually delicious.

Each package now contains 1, 3-bone slab that can be prepared as fancy or simple as you’d like. Try them long-cooked in the classic French dish pot-au-feu, seasoned with Korean spices or slow-smoked barbecue style. No matter how you cook them, these giant American Wagyu beauties will be part of a memorable feast.

We're Here To Help

Questions, comments, or need help with an order? Contact Us!

Review(s)

  • Beyond Expectations!

    Everything from the packaging to the flavor was above and beyond.

    This was my first time purchasing from SRF, and I will definitely do it again. I'm currently eyeballing the Wagyu brisket.

    Do yourself a favor and give them a try, you won't be disappointed.

    Posted 6/19/2019 by

    SRF Team : Hi William,

    Thank you for taking the time to share your Snake River Farms experience. We are so happy to hear you enjoyed your American Wagyu Black Grade Beef Short Ribs.

    The brisket is an excellent choice! Please let us know if you have any questions.

  • Beef Ribs

    Best of the best! This company is fantastic!

    Posted 6/12/2019 by

    SRF Team : Hi Chad,

    Thank you for taking the time to share your feedback. We are so happy we could deliver an awesome experience for you!

  • One of a kind

    Unbelievable. My first time purchasing from SRF and certainly won't be my last. Smoked these bad boys for 10 hours to temp on my Traeger and they came out meat butter.
    You cannot find beef ribs of this quality anywhere else with the level of service that SRF provides. Packaging, text updates, best quality meats - unmatched.

    Posted 6/3/2019 by

  • For the win

    Over this holiday weekend I cooked up these bad boys and a few A5 wagu steaks. Everyone in the house preferred the ribs over the steaks and requested more ribs!.

    Posted 5/28/2019 by

  • Wagyu beef shortrib plate

    Great. My first time smoking these. 10 hours at 250 with hickory and mixed pellets in my Traeger, 195 internal when finished. Let rest for 30 minutes. Melted in your mouth like butter. Great tasting. NO sauce to alter flavor. Will do again.

    Posted 5/22/2019 by

    SRF Team : Hi Bill, we are so glad you enjoyed these! We agree, no sauce needed!

Loading More Reviews Loading More Reviews
View All

How would you rate this?