Our top of the line boneless American wagyu ribeye steak is available in 1" and 1.5" thick and is infused with intense marbling for spectacular juicy beef flavor and a naturally tender texture. Available in SRF Black™ and SRF Gold™.
The 1" steak has an average weight of 12 oz and the 1.5" thick steak has an average weight of 16 oz.
Ribeyes are often called the "steak lover's steak" since they're packed with marbling and include a large fat cap. Ribeye purists will love this full sized traditional ribeye hand-cut from American Wagyu beef. Each steak is cut to 1 and 1.5 inches thick, not by weight, so the finished product is large and ready to take over your grill.
This Wagyu ribeye steak has all the characteristics that make our American Wagyu beef so popular. Each American Wagyu steak is full of traditional beef flavor expertly melded with the buttery essence of Japanese Wagyu. Try our Cowboy steak, for a bone-in option of this ribeye steak. Try our Gold Grade Cowboy steak, for a bone-in option of this ribeye steak.
The USDA (United States Department of Agriculture) separates domestic beef into eight grades, based on intramuscular fat or marbling, and other qualities like tenderness, juiciness, and flavor. The two highest grades are Prime and Choice. Prime is the top grade on the USDA scale and features an abundant amount of marbling.
Snake River Farms produces beef that measures above the USDA scores. To grade these higher levels of marbling and quality, we utilize the 12-point BMS (Beef Marbling Score or Beef Marbling Standard) from the Japanese Meat Grading Association (JMGA). SRF Black™ and SRF Gold™ both score above USDA Prime.
SRF Black™ is rated a BMS of 6 to 8 with significantly more marbling than USDA Prime graded beef.
SRF Gold™ registers a BMS of 9 to 12 and contains the highest level of marbling we offer.
The traditional ribeye steak is a cross-section of the entire ribeye roll which has three major muscles. These are the longissimus dorsi, or large center eye, the complexus, a smaller side muscle which is not always present depending on where the steak is cut, and the spinalis dorsi, also called the cap of ribeye or deckle. The muscles of the ribeye are held together with tender sinew with large swaths of rich fat between them.
These steaks are cut from the rib primal which covers ribs six through twelve and is located between the chuck and loin primals. This section has a high amount of natural marbling which is a key to the amount of flavor and juiciness of a cut.
How Does Snake River Farms Package and Ship Their Products?
We ship our products with dry ice, a reusable thermal bag and the most sustainable packaging in the business to keep everything frozen right to your doorstep. Receive in 1 to 3 days of ordering or schedule for a date in the future. Learn more about packaging and shipping.
What Is the Snake River Farms Guarantee?
We are committed to delivering the highest quality products and an exceptional experience to your doorstep. If you are not completely satisfied with your order, please reach out to our Customer Care Team so we can work to a resolution. Learn more about the Snake River Farms Guarantee.
What Is SRF Black Label and SRF Gold Label?
All SRF products are American Wagyu. We use the Japanese Beef Marbling Score (or BMS) to measure the marbling present in the beef. Both SRF Black Label and SRF Gold Label grade above USDA Prime. The SRF Black Label grades between a BMS 6 to 8, and the Gold Label is the highest marbled with a BMS score at 9+. Read about the difference.
How Long Will My SRF Products Last and How Should I Store Them?
For optimal quality, you can store your SRF products in the freezer for up to 6 months. Per USDA guidelines, if meat is kept at 40 °F or below, you can safely store thawed meat in the refrigerator for 7 days in its original cryovac seal. More details.
Who is Snake River Farms?
Snake River Farms is a family owned and operated business based in Boise, Idaho. Founded in 1968, the business grew from cattle ranching and feeding to what it is now, one of the very few who can truly and authentically offer Ranch to Table beef. Learn more about the SRF story.
How does SRF practice sustainability?
For us, it is a simple concept: Do what’s right by the land, by your neighbor, by the animals you raise, and by the customer. From ranching and grazing to delivery to customers’ doorsteps, we implement sustainability through every step of the Ranch to Table process. Learn more about our sustainability practices.
Family Owned & Operated
100% U.S. Raised
Tender Buttery Texture
