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  • American Wagyu Gold Grade Manhattan NY Filet 8 oz.
Snake River Farms

Meet the Gold Grade Manhattan, the finest New York steak available from Snake River Farms. Gold Grade beef has an incredible amount of marbling so these New York filets are exceptionally juicy and full of flavor. Gold Grade maintains the traditional flavor American palates love, combined with the tender, buttery essence of Japanese Wagyu beef. The Manhattan New York filet is cut thick and has the distinctive texture of a New York strip with the rich flavor unique to American Wagyu beef. Please note these special steaks are offered on an “as available” basis.

Steak Temperature Guide

Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.

PreferenceDescriptionInternal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

American Wagyu Gold Grade Manhattan NY Filet 8 oz.

$60.00

Availability: In stock

Quantity Discounts

  • Qty Price Savings
  • 4-7 $50.00 each 17%
  • 8+ $46.00 each 24%
  • Grade: SRF Gold – Higher than USDA Prime, BMS 9+
  • Weight: 8 oz.
  • Wagyu crossed with high quality Angus
  • 100% natural, no added hormones
  • Wet-aged 21+ days for improved flavor and texture
  • Hand cut by a master butcher
  • Individually wrapped 
  • Product ships frozen and will arrive frozen or partially thawed

Meet the Gold Grade Manhattan, the finest New York steak available from Snake River Farms. Gold Grade beef has an incredible amount of marbling so these New York filets are exceptionally juicy and full of flavor. Gold Grade maintains the traditional flavor American palates love, combined with the tender, buttery essence of Japanese Wagyu beef. The Manhattan New York filet is cut thick and has the distinctive texture of a New York strip with the rich flavor unique to American Wagyu beef. Please note these special steaks are offered on an “as available” basis.

Steak Temperature Guide

Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.

PreferenceDescriptionInternal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

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How to prepare the perfect NY filet

Prepare your Snake River Farms American Kobe beef NY Manhattan filet to mouthwatering perfection using the Steakhouse Method.  Read More

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Review(s)

  • Tastes good, still a frozen steak

    If you have a local butcher who supplies SRF products, buy them there. I buy SRF from my butcher 2-3x per week. I thought that buying directly from the source would be better. I was wrong. While the flavor is still nice, there is a massive textual difference between the hard as a rock frozen steaks and the ones you get from your butcher. To be honest, it’s a bit shocking and very disappointing.

    Posted 2/13/2019 by

  • Mouth Watering!

    I cooked these steaks from some barbque geeks from Kansas and they said they were the best ever! Might have spoiled them for good on SRF meats

    Posted 2/7/2019 by

  • Simply Amazing

    I don’t think I’ve ever had a better steak in my life and I don’t say that lightly. I travel a ton for work and as steak is one of my favorite foods I’ve tasted a lot of steak all over the country. Though the cut was small this steak had the best flavor. I used my favorite seasoning, which is pretty simple actually, and did a reverse sear.....OMG! I was FaceTiming a friend while I took the first bite and she couldn’t stop laughing at my shocked expression. When I went to order more they were sold out *sad face*. Definitely will be recommending to my family, friends, & IG followers.

    Posted 1/1/2019 by

  • Phenomenal

    Once again the best steak I have had. One issue is that now I don't want to eat any other beef other than from SRF.

    Posted 11/13/2018 by

  • Good stuff

    Great product at a fair price. I'm a fan!

    Posted 10/18/2018 by

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