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How to prepare the perfect NY filet
Prepare your Snake River Farms American Kobe beef NY Manhattan filet to mouthwatering perfection using the Steakhouse Method. Read More
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Tastes good, still a frozen steak
If you have a local butcher who supplies SRF products, buy them there. I buy SRF from my butcher 2-3x per week. I thought that buying directly from the source would be better. I was wrong. While the flavor is still nice, there is a massive textual difference between the hard as a rock frozen steaks and the ones you get from your butcher. To be honest, it’s a bit shocking and very disappointing.
Posted 2/13/2019 by Jordan
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Mouth Watering!
I cooked these steaks from some barbque geeks from Kansas and they said they were the best ever! Might have spoiled them for good on SRF meats
Posted 2/7/2019 by Greg
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Simply Amazing
I don’t think I’ve ever had a better steak in my life and I don’t say that lightly. I travel a ton for work and as steak is one of my favorite foods I’ve tasted a lot of steak all over the country. Though the cut was small this steak had the best flavor. I used my favorite seasoning, which is pretty simple actually, and did a reverse sear.....OMG! I was FaceTiming a friend while I took the first bite and she couldn’t stop laughing at my shocked expression. When I went to order more they were sold out *sad face*. Definitely will be recommending to my family, friends, & IG followers.
Posted 1/1/2019 by Ash
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Phenomenal
Once again the best steak I have had. One issue is that now I don't want to eat any other beef other than from SRF.
Posted 11/13/2018 by Satisfied
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Good stuff
Great product at a fair price. I'm a fan!
Posted 10/18/2018 by Carnivore