Meet the Gold Grade Manhattan, the finest New York steak available from Snake River Farms. Gold Grade beef has an incredible amount of marbling so these New York filets are exceptionally juicy and full of flavor. Gold Grade maintains the traditional flavor American palates love, combined with the tender, buttery essence of Japanese Wagyu beef. The Manhattan New York filet is cut thick and has the distinctive texture of a New York strip with the rich flavor unique to American Wagyu beef. Please note these special steaks are offered on an “as available” basis.
Steak Temperature Guide
Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.
|Rare||Red center, very cool||110°F|
|Medium Rare||Red, warm center||120°F|
|Medium Well||Pink center||140°F|
|Well||No pink||Not recommended|
*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.
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How to prepare the perfect NY filet
Prepare your Snake River Farms American Kobe beef NY Manhattan filet to mouthwatering perfection using the Steakhouse Method. Read More
Tastes good, still a frozen steak
If you have a local butcher who supplies SRF products, buy them there. I buy SRF from my butcher 2-3x per week. I thought that buying directly from the source would be better. I was wrong. While the flavor is still nice, there is a massive textual difference between the hard as a rock frozen steaks and the ones you get from your butcher. To be honest, it’s a bit shocking and very disappointing.
Posted 2/13/2019 by Jordan
I cooked these steaks from some barbque geeks from Kansas and they said they were the best ever! Might have spoiled them for good on SRF meats
Posted 2/7/2019 by Greg
I don’t think I’ve ever had a better steak in my life and I don’t say that lightly. I travel a ton for work and as steak is one of my favorite foods I’ve tasted a lot of steak all over the country. Though the cut was small this steak had the best flavor. I used my favorite seasoning, which is pretty simple actually, and did a reverse sear.....OMG! I was FaceTiming a friend while I took the first bite and she couldn’t stop laughing at my shocked expression. When I went to order more they were sold out *sad face*. Definitely will be recommending to my family, friends, & IG followers.
Posted 1/1/2019 by Ash
Once again the best steak I have had. One issue is that now I don't want to eat any other beef other than from SRF.
Posted 11/13/2018 by Satisfied
Great product at a fair price. I'm a fan!
Posted 10/18/2018 by Carnivore