Snake River Farms

Meet the Gold Grade Manhattan, the finest New York steak available from Snake River Farms. Gold Grade beef has an incredible amount of marbling so these New York filets are exceptionally juicy and full of flavor. Gold Grade maintains the traditional flavor American palates love, combined with the tender, buttery essence of Japanese Wagyu beef. The Manhattan New York filet is cut thick and has the distinctive texture of a New York strip with the rich flavor unique to American Wagyu beef. Please note these special steaks are offered on an “as available” basis.

Steak Temperature Guide

Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.

PreferenceDescriptionInternal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

American Wagyu Gold Grade Manhattan NY Filet 8 oz.

$60.00

Availability: In stock

Quantity Discounts

  • Qty Price Savings
  • 4-7 $50.00 each 17%
  • 8+ $46.00 each 24%
  • Grade: SRF Gold – Higher than USDA Prime, BMS 9+
  • Weight: 8 oz.
  • Wagyu crossed with high quality Angus
  • 100% natural, no added hormones
  • Wet-aged 21+ days for improved flavor and texture
  • Hand cut by a master butcher
  • Individually wrapped 
  • Product ships frozen and will arrive frozen or partially thawed

Meet the Gold Grade Manhattan, the finest New York steak available from Snake River Farms. Gold Grade beef has an incredible amount of marbling so these New York filets are exceptionally juicy and full of flavor. Gold Grade maintains the traditional flavor American palates love, combined with the tender, buttery essence of Japanese Wagyu beef. The Manhattan New York filet is cut thick and has the distinctive texture of a New York strip with the rich flavor unique to American Wagyu beef. Please note these special steaks are offered on an “as available” basis.

Steak Temperature Guide

Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.

PreferenceDescriptionInternal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

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How to prepare the perfect NY filet

Prepare your Snake River Farms American Kobe beef NY Manhattan filet to mouthwatering perfection using the Steakhouse Method.  Read More

Review(s)

  • Phenomenal

    Once again the best steak I have had. One issue is that now I don't want to eat any other beef other than from SRF.

    Posted 11/13/2018 by

  • Good stuff

    Great product at a fair price. I'm a fan!

    Posted 10/18/2018 by

  • Delicious BUT

    Too expensive, nice packaging, UPS delivery failed, perishable item not delivered at my FRONT DOOR, was left at the leasing office not good for apartment duelers like me.

    Posted 10/17/2018 by

  • Epic Birthday Dinner!

    My son in law mentioned in passing a couple months ago that he was intrigued by the Manhattans and would like to try one. I went ahead and bought four to cook up for his birthday last week.
    Did them sous vide for 2 hours @ 122.5 then to 500 degree smoker for sear and some light pecan smoke. They came out a beautiful medium rare and were so delicious that you just had to take your time and savor every bite. Steaks were served with some cilantor/lime smiked lobster, crawfish ettouffe stuffed potatoes, bacon braised mushrooms and fresh asparagus. After my son in law thanked me 10 times after dinner, I awoke the next morning to a text message from him that said, " thanks again for an EPIC birthday dinner!" I guess he liked it! :-)

    Posted 7/18/2018 by

  • Extraordinary

    Terrific steak. Tender.

    Posted 7/10/2018 by

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