Snake River Farms Black Grade Flat Iron
The flat iron steak is not well known, but has long been a favorite of butchers and beef experts due to its uniform size and delicious taste. It’s sometimes called a top blade steak and comes from the shoulder or chuck. The Snake River Farms flat iron features intense marbling and a robust beef flavor that stands on its own or marries perfectly with your favorite rub or marinade. Sliced thin against the grain and placed on a bed of greens, the flat iron makes a fresh and savory summer meal. This “steak ready” cut weighs approximately one pound and a half, is trimmed and ready for the grill or skillet.
Due to the unique conformations of this product, approximate weights can vary up to +/- 0.5 pounds.
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I may have autism, but that does not mean I have a one dimensional palette. I was fortunate to find Snake River Farms wagyu beef. Made a coffee rub for the flat iron. This was inspired by a dish I had at The Bazaar by Jose Andres in Beverly Hills. Broiled it for about 10 minutes cause I like my steak rare to medium rare. It was a hit among my and my friends, most of whom also have autism. I hope to find more great wagyu from Snake River Farms.
Posted 6/10/2019 by Joseph
SRF Team : Hi Joseph,
Thank you for taking the time to share your experience with Snake River Farms. We are so happy to hear you and your friends enjoyed the American Wagyu Black Grade Flat Iron Steak!
As others have done, I seasoned with salt and pepper, cooked sous vide @ 131F for 4 hours, then seared in clarified butter. It was tender and it had a wonderful meaty flavor. My steak was a pretty as the SRF picture!!! I love SRF products.
Posted 2/4/2019 by Diane C
This steak was exceptional. Very tender and extremely flavorful. Will order again.
Posted 3/9/2017 by Brian S
Serviced this up to some very close friends. Salt pepper on a hot cast iron pan 3 minutes each side Wow we were all amazed on how a cut of meat can taste so good with so little done to it...
Posted 4/27/2016 by Estevino
Absolutely, the best steaks ever. Marinate in Soy sauce and Rosemary for about an hour then grill fast and hot to medium rare. Unbelievable flavor!
I have noticed that the plastic bags get damage during shipping causing a minor amount of freezer burn. This could be prevented if the steaks had and additional layer of protective foam. This would guarantee the best quality.
Posted 9/9/2015 by Steve