Snake River Farms Black Grade Petite Filet Mignon
Filet Mignon is our most requested American Wagyu steak. Also known as a tenderloin steak, our filets are famous for their fine buttery texture and delicious mild flavor. Cut from the loin, these are remarkably tender steaks. These petite filets are just 4 ounces apiece for a scaled down portion size that cooks quickly. These are perfect for smaller appetites or when you want to serve additional center-of-the-plate items. Like all our Snake River Farms filets, these are hand-cut, hand-trimmed and perfectly portioned.
Steak Temperature GuideHere are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.
|Rare||Red center, very cool||110°F|
|Medium Rare||Red, warm center||120°F|
|Medium Well||Pink center||140°F|
|Well||No pink||Not recommended|
*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.
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The Steakhouse Method
Prepare your Snake River Farms American Kobe beef filet mignon to mouthwatering perfection using the Steakhouse Method. Read More
Our other favorite
So good, and tender enough for my 93 year old Dad to enjoy!
Posted 6/27/2019 by Granny
Weird process for a review
Great flavor and very tender. Wish they weren't all frozen together.
Posted 3/6/2019 by Jay
We made the filets using a reverse sear method, they were excellent. I wish they came packaged individually. We had to thaw out all 4 at once.
Posted 2/21/2019 by Sasha
Steaks were great but were not individually wrapped and frozen. So all four steaks were frozen together and made it impossible to only take one out to cook. I was disappointed when they arrived like this.
Posted 2/13/2019 by Brendan
AS always Great
The best tasting Filet I have ever had, The only problem to small but great tasting. You can't beat the Beef at SRF
Posted 1/22/2019 by George