Gold Grade Tenderloin Pieces are random sized pieces of our highest quality American Wagyu beef. When we cut filet mignon steaks, there are small pieces of high quality steak left over. Until now, we've reserved these for ourselves and used them to elevate comfort food to a ridiculously high level. After serving entrees such as beef bourguignon, stroganoff and chili to friends, we received many requests to start sharing the wealth beyond our doors.
These are packaged by the pound. Every package has some variation in sizes so this product is best used as an ingredient. For consistent sized pieces, try our Tenderloin Medallions.
Add a high level of luxury to your everyday dining with these delicious American Wagyu Tenderloin Pieces. We recommend adding a package or two to your next order.
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Having ordered from SRF many times, I decided to try the Gold grade. We were not disappointed! I made shish kabob on the grill...delicious. Living in Florida, we have not had any issues with shipping, either.
Posted 1/23/2020 by CHARLOTTE
SRF Team : Hi Charlotte! We are so happy to hear you enjoyed your American Wagyu Gold Grade Tenderloin Pieces. Thank you for sharing!
the flavor was average but the meat was tender
will not purchase again because of the high cost and disappointing flavor
Posted 12/29/2019 by linda
SRF Team : Thank you for your feedback, Linda! While the tenderloin does have a subtle beef flavor and extreme tenderness, we are sorry to hear that this product was disappointing for you! Be on the look for an email from our customer care team.
Lacks the taste and not as tender compared to the whole tenderloin.
FedEx delivered my order not at my front door not good have to carry a 28 pounds heavy cooler. Not good for seniors like me.
Posted 4/30/2019 by Not as good as the whole Tenderloin
Greatest Show on Earth
When I opened the package the meat has a wonderful look and fragrance. Yes I said fragrance. the beef smells absolutely wonderful. I fired up my Lodge Sportsman Grill I use natural lump charcoal. I seasoned the tenderloin pieces with salt and fresh cracked black pepper. I let the charcoal burn down so the grill was not too hot. cooked with pieces to medium-rare turn them over two or three times to the moisture would remain evenly distributed throughout each tender morsel. This is the best steak that I've had since I worked on Ladder ranch in New Mexico. That was not Wagyu but it was completely grass-fed and finished. props the Snake River Farms.
Posted 3/12/2019 by james
Wagyu tenderloin pieces
I bought these because I wanted to try wagyu steak without buying a more expensive cut. The package arrived a day early and frozen solid. Upon inspection of the plastic it was packed in, there was an 1/8” hole causing the meat at and around the hole to be dried out. I lost about 1/3 of the package. The rest of the meat I cooked the rest of the meat in a cast iron pan with butter. I must say I was a bit disappointed after losing so much meat but after eating it I am hooked on wagyu. It is AMAZING !!!
Posted 12/12/2018 by Ryan
SRF Team : Hi Ryan! Thanks for taking the time to leave us a review. We are so sorry to hear there were issues with the packaging of the tenderloin pieces and for the inconvenience of the drying out. Anytime there is an issue with packaging, we are always happy to help. Be on the lookout for an email to discuss further.