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Snake River Farms

 

American Wagyu New York Strip Steak

The New York Strip has a renowned history and is the first choice for many discerning steakhouse patrons. The Snake River Farms version of the New York is a generous 1 ½ inches and hand-trimmed for a perfect strip steak that's beautiful on the grill or plate. These Wagyu beef NY Strip steaks are carefully cut by hand so there is natural variation in size. Each thick NY strip has the amazing flavor and tight texture beef experts associate with a great New York strip steak. Of course, these are American Wagyu beef, so they're deeply marbled with a wonderful complexity and subtle sweetness that provides a one-of-a-kind steak eating experience. 

Steak Temperature Guide

Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.

Preference Description Internal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

American Wagyu Black Grade New York Strip

$65.00

Availability: In stock

Quantity Discounts

  • Qty Price Savings
  • 4-7 $60.00 each 8%
  • 8+ $57.00 each 13%
  • Grade: SRF Black – Higher than USDA Prime, BMS 6 to 8
  • Weight: 14 to 16 oz.
  • Wagyu crossed with high quality Angus
  • 100% natural, no added hormones
  • Wet-aged 21+ days for improved flavor and texture
  • SRF proprietary process manages production from start-to-finish
  • Each New York Strip hand cut by a master butcher
  • Individually wrapped
  • Product ships frozen and will arrive frozen or partially thawed

 

 

American Wagyu New York Strip Steak

The New York Strip has a renowned history and is the first choice for many discerning steakhouse patrons. The Snake River Farms version of the New York is a generous 1 ½ inches and hand-trimmed for a perfect strip steak that's beautiful on the grill or plate. These Wagyu beef NY Strip steaks are carefully cut by hand so there is natural variation in size. Each thick NY strip has the amazing flavor and tight texture beef experts associate with a great New York strip steak. Of course, these are American Wagyu beef, so they're deeply marbled with a wonderful complexity and subtle sweetness that provides a one-of-a-kind steak eating experience. 

Steak Temperature Guide

Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.

Preference Description Internal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

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The Steakhouse Method

Prepare your Snake River Farms American Kobe New York Strip steak to mouthwatering perfection using the Steakhouse Method.  Read More

More Preparation guides

Review(s)

  • great

    having discovered this steak and provider, in early 2018, these are now what I keep and cook at home. Far more tasty than any of the prime/choice steaks of my past. Thanks for the great product

    Posted 12/13/2018 by

  • Better than a Chophouse

    Buying steaks, at a local grocery store, is a gamble. Sometimes they are good, sometimes they are bad -even when you are buying from the same store, same cut on the same day. Not all cows are created equal.

    We purchased two of the Wagyu NY strips. From the moment we saw them, we know they were going to be different. They were marbled perfectly -better than I have ever seen in a store. The steak cut like butter with an outstanding flavor. My husband remarked that "this is the best home made steak I have ever had. Let me re-phrase, I think this is the best steak I have ever had -better than any restaurant."

    We will be repeat customers.

    Posted 12/11/2018 by

  • great gift idea

    this was in of a selection of steaks sent as a gift and it was VERY well received

    Posted 11/25/2018 by

  • Love it,Love it...but

    Love the product, but package wasnt sealed properly. There was blood all over my other items. Seems to happen with every order i get. Does that happen to any of you?

    Posted 9/20/2018 by

    SRF Team : Hi Elizabeth, thank you for taking the time to provide us feedback. We understand the frustration this may have caused and we are sorry about the issues with the packaging. We hold the quality of our shipping and packaging to the same standards we hold our products. We will be following up in an email to chat about this further to move to a resolution.

  • NY strip

    Top notch Quality and cut. Grilled it to an internal temp of 125* and let rest to for 10 minutes for a perfect medium rare. Most tender and juicy piece of meat I ever had!

    A great piece of meat.

    Posted 6/9/2018 by

    SRF Team : Scott, thank you for leaving this review. We are happy to hear you love our flavorful American Wagyu Black Grade New York Strip!

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