Snake River Farms

Outside Skirt Steak is a near-legendary cut of beef that’s distinctly grained and rich in abundant beef flavor. Our American Wagyu Outside Skirt Steak is deeply-marbled so it bastes itself with flavor when heated. This is an easy-to-prepare steak, but it’s important to cook quickly on high heat and slice against the grain. This is the traditional cut for fajitas and is hard to find since it generally goes straight to restaurants. Outside Skirt Steak is one of our top choices for grilling at home seasoning with just salt & pepper or with a simple marinade. 

American Wagyu Outside Skirt Steak

$69.00

Availability: In stock

  • Grade: SRF Black – Higher than USDA Prime, BMS 6 to 8
  • Weight: 1.5 lbs.
  • Wagyu crossed with high quality breeds
  • 100% natural, no added hormones
  • Wet-aged 21+ days for improved flavor and texture
  • SRF proprietary process manages production from start-to-finish
  • Hand cut by a master butcher
  • Product ships frozen and will arrive frozen or partially thawed

Outside Skirt Steak is a near-legendary cut of beef that’s distinctly grained and rich in abundant beef flavor. Our American Wagyu Outside Skirt Steak is deeply-marbled so it bastes itself with flavor when heated. This is an easy-to-prepare steak, but it’s important to cook quickly on high heat and slice against the grain. This is the traditional cut for fajitas and is hard to find since it generally goes straight to restaurants. Outside Skirt Steak is one of our top choices for grilling at home seasoning with just salt & pepper or with a simple marinade. 

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Review(s)

  • Outside Skirt Steak

    Extremely good. Great taste and texture.

    Posted 4/11/2019 by

  • Skirt steak

    Best steak i have ever had. Wish it was a little less exspensive. I would buy a lot more.

    Posted 3/25/2019 by

    SRF Team : Hi Scott,

    Thank you for taking the time to write this review. We are so happy to hear you enjoyed the American Wagyu Outside Skirt Steak!

  • Fajitas

    Great marbling
    Flavor was delicious
    Tender
    Will order again

    Posted 3/5/2019 by

  • Awesome fajitas!

    Finally cooked up this beautifully marbled skirt steak. Did a small amount of trimming to remove some silver skin and a tiny bit of extraneous fat. Marinated overnight in my families favorite fajita marinade, then to sous vide for 1.5 hours at 122*. Finished over a raging hot mesquite fire for 2 minutes and pulled.
    Everyone at the tabled commented that these were some of if not the most tender, flavorful fajitas they had ever had. Would definitely order again!

    Posted 2/25/2019 by

  • Tender and Delicious

    We love your meats. They are delicious and extremely tender. Customer for life!

    Posted 2/9/2019 by

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