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Good steak but not a 5 star steak for the price. I seared both sides and loved the flavor. Pricepoint is the issue.
Posted 11/26/2019 by RichG
I cooked it sous vide in the packaging and then put a hard sear on it in a cast iron with some butter, garlic, and thyme. Simply fantastic!
Posted 11/6/2019 by LawDawg 88
outstanding marbling incredible flavor. This is one of the best pieces of meat I've had, shipping is prompt they use bio friendly packaging and the meat is completely frozen when it arrives. bottom line it's worth the price
Posted 10/13/2019 by Jacob
SRF Team : This is so great to hear, Jacob! We are so happy that you enjoyed the product and the packaging. We are always trying to find ways to go green!
They were great steaks. No complaints. Although for the money i couldve gotten the "kobe" stuff from my local sams for half the price and just as good marbling frankly. I feel like these are way over priced and a poor value. Were they good? Absolutely. Could i have foind similar for much less? Absolutely.
Posted 10/7/2019 by Jay
Excellent Gold Grade Ribeye - Worth the Price; Better than Steakhouses Charging Double
Absolutely delicious steak! I used the reverse sear method. My family loved the marbling and juiciness. We tried the Wagyu hot dogs and burgers as well and found them just as delicious. I wish there were more bone-in steaks (like porterhouse) available. One tip: Include more cooking tips and directions directly on the steak packaging. Will definitely order again.
Posted 9/16/2019 by Harry