Snake River Farms
Cut from our American Wagyu beef graded at 9 or more on the Japanese Beef Marbling Scale (BMS), the Gold Grade ribeye could be our most magnificent steak. Each ribeye includes the rare cap section and has the traditional flavor favored by American palates combined with the rich buttery essence of Japanese Wagyu. Supplies of this spectacular steak are limited.

American Wagyu Gold Grade Traditional Ribeye - 1.5" Thick

$89.00

Availability: In stock

Quantity Discounts

  • Qty Price Savings
  • 4-7 $84.00 each 6%
  • 8+ $79.00 each 12%
  • Grade: SRF Gold – Higher than USDA Prime, BMS 9+
  • Cut: 1.5 inches thick
  • Weight: Average 1.2 lbs.
  • Wagyu crossed with high quality Angus
  • 100% natural, no added hormones
  • Wet-aged 21+ days for improved flavor and texture
  • Hand cut by a master butcher
  • Individually wrapped
  • Product ships frozen and will arrive frozen or partially thawed
Cut from our American Wagyu beef graded at 9 or more on the Japanese Beef Marbling Scale (BMS), the Gold Grade ribeye could be our most magnificent steak. Each ribeye includes the rare cap section and has the traditional flavor favored by American palates combined with the rich buttery essence of Japanese Wagyu. Supplies of this spectacular steak are limited.

We're Here To Help

Questions, comments, or need help with an order? Contact Us!

Review(s)

  • Bucket List Steak

    Unlike any other beef I have ever experienced. My son and I enjoyed these for his 21st Birthday. Thank You for making it memorable!

    Posted 2/8/2019 by

  • Wagyu Gold Grade Rib Eyes

    First time purchase from SRF, so I went withe the rib eyes. Ordering process and packaging/shipping were impressive. Steaks arrived rock hard frozen.

    Used the indirect cooking process on my Weber with mesquite charcoal after seasoning with salt and pepper only. Brought the steaks to 120 and then finished over a full chimney of fresh hot charcoal for four min sear, rotating every minute. The marbling was unreal and made for a perfect sear at just over medium rare. Flavor and tenderness are second to none. Bottom line these steaks are not cheap but you get what you pay for, just buy them!

    Posted 1/30/2019 by

  • Delicious

    Absolutely without a doubt the best steak I’ve ever eaten.! Thank you!

    Posted 1/25/2019 by

    SRF Team : Thank you, Milty! We truly appreciate you providing your feedback and we are so happy to hear this steak was the best you have eaten!

  • Incredible

    Hands down, the best steak I've ever had, in a restaurant or out. Flavor and tenderness are incredible.

    I sous vided it at 112 for 4 hours and then finished in a cast iron with browned butter and smashed garlic cloves. The marbling was consistent throughout and was just the right amount. I actually prefer this over Japanese Wagyu.

    10/10, will order again and highly recommend!

    Posted 1/16/2019 by

  • Waygu Gold

    Got two. One for Christmas and one to welcome in the New Year. Cooked simply using cast iron skillet. Awesome crust and fantastic taste. Best ribeyes we've ever had.

    Posted 1/6/2019 by

Loading More Reviews Loading More Reviews
View All

How would you rate this?