Snake River Farms

The perfect cut for Carne Asada

Outside Skirt Steak is a near-legendary cut of beef that’s distinctly grained and rich in abundant beef flavor. Our American Wagyu Outside Skirt Steak is deeply-marbled so it bastes itself with flavor when heated. This is an easy-to-prepare steak, but it’s important to cook quickly on high heat and slice against the grain. This is the traditional cut for fajitas and is hard to find since it generally goes straight to restaurants. Outside Skirt Steak is one of our top choices for grilling at home seasoning with just salt & pepper or with a simple marinade like carne asada.

American Wagyu Outside Skirt Steak

$69.00

Availability: In stock

Quantity Discounts

  • Qty Price Savings
  • 4-7 $65.00 each 6%
  • 8+ $61.00 each 12%
  • Grade: SRF Black – Higher than USDA Prime, BMS 6 to 8
  • Weight: 1.5 lbs.
  • Wagyu crossed with high quality breeds
  • 100% natural, no added hormones
  • Wet-aged 21+ days for improved flavor and texture
  • SRF proprietary process manages production from start-to-finish
  • Hand cut by a master butcher
  • Product ships frozen and will arrive frozen or partially thawed

 

The perfect cut for Carne Asada

Outside Skirt Steak is a near-legendary cut of beef that’s distinctly grained and rich in abundant beef flavor. Our American Wagyu Outside Skirt Steak is deeply-marbled so it bastes itself with flavor when heated. This is an easy-to-prepare steak, but it’s important to cook quickly on high heat and slice against the grain. This is the traditional cut for fajitas and is hard to find since it generally goes straight to restaurants. Outside Skirt Steak is one of our top choices for grilling at home seasoning with just salt & pepper or with a simple marinade like carne asada.

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Review(s)

  • Delicious!

    Melts in your mouth

    Posted 9/3/2020 by

  • Extraordinary

    I have LOVED skirt steak all my life, but I've never tasted anything like THIS. I think the BEST STEAK I have EVER eaten. Sous Vide at 135 degrees for 1-2 hours, pat dry and seared in cast iron skillet for 1 minute, seasoned with coarse salt only, cut on an angle after resting for a few minutes, and HEAVEN-so buttery and tender, the fat LEVEL is PERFECTION - I say-don't mess with PERFECTION! Even better than the ribeye! And I LOVE ribeye. But this is an other worldly experience. Like nothing else I've tried before. Just started using this company in June and have ordered 4X since. They have me for LIFE. OMG! Every cut is AMAZING! But for me the skirt is the golden chalise on the mountain top- Astoundingly delicious!

    Posted 9/1/2020 by

  • High Quality Beef

    The wagyu beef products are just 100 percent outstanding!

    Posted 8/26/2020 by

  • Yum, Yum, Yum

    Tuesday is always tacos or fajitas in our house. I traditionally use a standard skirt but wanted to treat the family with a little something special. Marinated for 8 hours, flash fried @700F - 1 min 30 sec per side, then an additional 30 seconds per side. Rest 5 min and slice diagonally. Best Skirt Steak Ever! Love SRF will be ordering from you guys again and again.

    Posted 7/13/2020 by

  • Great flavor and super tender

    This was a great steak. I did a churrasco with salt, pepper, and chimichurri seasoning. Came out great and was a tremendous portion. This was my second outside skirt purchase, and I am hooked. My only complaint was that although fat usually equates to flavor, this steak was extremely fatty on both sides, and required a bit more trimming than the first one. Still amazing!

    Posted 7/8/2020 by

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