Snake River Farms flank steak is a beautiful addition to your culinary arsenal. This highly marbled American Wagyu beef cooks up deliciously on the grill or in a cast iron skillet. Regardless of the method used to prepare our flank steak, your guests will fall in love with its robust beef flavor and tender bite. Its uniform size and elongated shape makes slicing a joy. Each steak arrives trimmed and ready to prepare. .
Steak Temperature GuideHere are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.
|Rare||Red center, very cool||110°F|
|Medium Rare||Red, warm center||120°F|
|Medium Well||Pink center||140°F|
|Well||No pink||Not recommended|
*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.
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Really tender and juicy...great tasting too!
Posted 9/18/2020 by Scott
Wonderful flank steak
It was so juicy, tender and flavorful. My family was delighted as was I!
Posted 9/18/2020 by Wendy
Best cut of flank steak ever
Posted 9/11/2020 by Dennis
We seasoned the steak by rubbing it with a fresh lemon, then with a commercial store bought fajita seasoning. We grill both sides and took it off the grill rare. We then sliced it against the grain in thin strips. With a hot pan with olive oil, we added a generous amount of thin sliced sweet onions and bell peppers, then added the sliced flank steak and season it a bit more with the fajita seasoning. Served with salad, flour tortillas and Spanish rice. The best fajitas we have ever had anywhere, thanks to the quality of the steak...
Posted 8/26/2020 by Phil
Have not been disappointed
The flank steak was the best flank I have ever had. My children are completely spoiled when it comes to beef.
Posted 8/18/2020 by Tommy