Snake River Farms

Snake River Farms flank steak is a beautiful addition to your culinary arsenal. This highly marbled American Wagyu beef cooks up deliciously on the grill or in a cast iron skillet. Regardless of the method used to prepare our flank steak, your guests will fall in love with its robust beef flavor and tender bite. Its uniform size and elongated shape makes slicing a joy. Each steak arrives trimmed and ready to prepare. .

Steak Temperature Guide

Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.

Preference Description Internal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

American Wagyu Black Grade Flank Steak

$49.00

Availability: In stock

  • Grade: SRF Black – Higher than USDA Prime, BMS 6 to 8
  • Weight: approx. 1.5 to 2 lbs.
  • Wagyu crossed with high quality Angus
  • 100% natural, no added hormones
  • Wet-aged 21+ days for improved flavor and texture
  • Hand cut by a master butcher
  • SRF proprietary process manages production from start-to-finish
  • Individually wrapped
  • Product ships frozen and will arrive frozen or partially thawed

 

Snake River Farms flank steak is a beautiful addition to your culinary arsenal. This highly marbled American Wagyu beef cooks up deliciously on the grill or in a cast iron skillet. Regardless of the method used to prepare our flank steak, your guests will fall in love with its robust beef flavor and tender bite. Its uniform size and elongated shape makes slicing a joy. Each steak arrives trimmed and ready to prepare. .

Steak Temperature Guide

Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.

Preference Description Internal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

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Review(s)

  • Flank Steak

    Excellent flavor. A family favorite

    Posted 8/14/2019 by

  • my go to cut for the price

    The best flavor for a leaner cut, I cook on a hot grill to 120 degrees and let rest for 15 minutes, slice against the grain, flavorful and tender!

    Posted 7/24/2019 by

  • Wonderful!!!

    Just a wonderfully flavored cut of meat. Seasoned with BPS Cash Cow, dry brined for a few hours in the fridge then hard seared to medium rare. Would rival most any store-bought cap of ribeye out there. Definitely a go-to premium steak!

    Posted 6/7/2019 by

  • Wonderful Fajitas!

    Marinated this flank overnight in our favorite fajita marinade. Extremely tender with a big beefy flavor that came through even though it was marinaded overnight. Would definitely order again.

    Posted 4/29/2019 by

  • INSANE

    One of the best steaks I have ever had. Absolutely 5 stars

    Posted 3/21/2019 by

    SRF Team : Thank you for sharing, Bao!

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