Snake River Farms
Cut from our American Wagyu beef graded at 9 or more on the Japanese Beef Marbling Scale (BMS), the Gold Grade ribeye could be our most magnificent steak. Each ribeye includes the rare cap section and has the traditional flavor favored by American palates combined with the rich buttery essence of Japanese Wagyu. Supplies of this spectacular steak are limited.

American Wagyu Gold Grade Traditional Ribeye - 1.5" Thick

$89.00

Availability: In stock

Quantity Discounts

  • Qty Price Savings
  • 4-7 $84.00 each 6%
  • 8+ $79.00 each 12%
  • Grade: SRF Gold – Higher than USDA Prime, BMS 9+
  • Cut: 1.5 inches thick
  • Weight: Average 1.2 lbs.
  • Wagyu crossed with high quality Angus
  • 100% natural, no added hormones
  • Wet-aged 21+ days for improved flavor and texture
  • Hand cut by a master butcher
  • Individually wrapped
  • Product ships frozen and will arrive frozen or partially thawed
  •  

Cut from our American Wagyu beef graded at 9 or more on the Japanese Beef Marbling Scale (BMS), the Gold Grade ribeye could be our most magnificent steak. Each ribeye includes the rare cap section and has the traditional flavor favored by American palates combined with the rich buttery essence of Japanese Wagyu. Supplies of this spectacular steak are limited.

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Review(s)

  • 1.5 inch ribeye

    Truly outstanding

    Posted 2/26/2020 by

  • Decent. Not The Best

    It was real tasty. Great fat between muscle segments and perimeter. There was not enough marveling on the interior. Maybe this explains the sale price. I really thought Gold Grade Wagyu was going to look and taste more A5 honestly.

    Posted 2/26/2020 by

  • 1.5 inch rib eye.

    Expensive but outstanding. Wonderful.flavor and tender. I have reordered it.

    Posted 2/18/2020 by

  • Ribeye

    Very good

    Posted 2/15/2020 by

  • 1.5 inch rib eye

    One of the finest steaks I have eaten. Wonderful flavor and tender. I immediately ordered another one.

    Posted 2/4/2020 by

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