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Hands down, the best steak I've ever had, in a restaurant or out. Flavor and tenderness are incredible.
I sous vided it at 112 for 4 hours and then finished in a cast iron with browned butter and smashed garlic cloves. The marbling was consistent throughout and was just the right amount. I actually prefer this over Japanese Wagyu.
10/10, will order again and highly recommend!
Posted 1/16/2019 by Nick
Got two. One for Christmas and one to welcome in the New Year. Cooked simply using cast iron skillet. Awesome crust and fantastic taste. Best ribeyes we've ever had.
Posted 1/6/2019 by scott
American Wagyu Gold Grade Ribeye
We splurged on the Gold Grade Ribeye steaks for our Christmas dinner. They were absolutely delicious and ours looked just like your picture!!! Fabulous!!!
Posted 1/3/2019 by Pam
Gold grade ribeye
You must try...awesome
Best ribeye I’ve ever had
So rich and beefy you can easily share a steak
Posted 1/2/2019 by Joey
I made 2 of your 1 & 1/2 inch gold grade wagyu ribeyes . My wife and I shared one and guests shared the other. Remarks went from OMG !!! to tender beyond anything they'd ever had.
Posted 12/31/2018 by sheezeleze