Snake River Farms
Cut from our American Wagyu beef graded at 9 or more on the Japanese Beef Marbling Scale (BMS), the Gold Grade ribeye could be our most magnificent steak. Each ribeye includes the rare cap section and has the traditional flavor favored by American palates combined with the rich buttery essence of Japanese Wagyu. Supplies of this spectacular steak are limited.

American Wagyu Gold Grade Traditional Ribeye - 1.5" Thick

$89.00

Availability: In stock

Quantity Discounts

  • Qty Price Savings
  • 4-7 $84.00 each 6%
  • 8+ $79.00 each 12%
  • Grade: SRF Gold – Higher than USDA Prime, BMS 9+
  • Cut: 1.5 inches thick
  • Weight: Average 1.2 lbs.
  • Wagyu crossed with high quality Angus
  • 100% natural, no added hormones
  • Wet-aged 21+ days for improved flavor and texture
  • Hand cut by a master butcher
  • Individually wrapped
  • Product ships frozen and will arrive frozen or partially thawed
Cut from our American Wagyu beef graded at 9 or more on the Japanese Beef Marbling Scale (BMS), the Gold Grade ribeye could be our most magnificent steak. Each ribeye includes the rare cap section and has the traditional flavor favored by American palates combined with the rich buttery essence of Japanese Wagyu. Supplies of this spectacular steak are limited.

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Review(s)

  • Incredible

    Hands down, the best steak I've ever had, in a restaurant or out. Flavor and tenderness are incredible.

    I sous vided it at 112 for 4 hours and then finished in a cast iron with browned butter and smashed garlic cloves. The marbling was consistent throughout and was just the right amount. I actually prefer this over Japanese Wagyu.

    10/10, will order again and highly recommend!

    Posted 1/16/2019 by

  • Waygu Gold

    Got two. One for Christmas and one to welcome in the New Year. Cooked simply using cast iron skillet. Awesome crust and fantastic taste. Best ribeyes we've ever had.

    Posted 1/6/2019 by

  • American Wagyu Gold Grade Ribeye

    We splurged on the Gold Grade Ribeye steaks for our Christmas dinner. They were absolutely delicious and ours looked just like your picture!!! Fabulous!!!

    Posted 1/3/2019 by

  • Gold grade ribeye

    You must try...awesome
    Best ribeye I’ve ever had
    So rich and beefy you can easily share a steak

    Posted 1/2/2019 by

  • superb beef

    I made 2 of your 1 & 1/2 inch gold grade wagyu ribeyes . My wife and I shared one and guests shared the other. Remarks went from OMG !!! to tender beyond anything they'd ever had.

    Posted 12/31/2018 by

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