American Wagyu : Steaks

American Wagyu T-Bone Steaks

If you love a good thick-cut steak but don’t want to compromise flavor or tenderness, you’ll love these American Wagyu T-bone steaks from Snake River Farms. Featuring a classic T-shaped cut complete with the bone, these beautiful steaks are highly marbled and packed with flavor that makes them perfect for the grill or skillet. Each American Wagyu steak in our selection is hand-cut by a master butcher and then wet-age for 21-plus days for exceptional flavor and texture.

 

American Wagyu is a cross between purebred Wagyu — famed worldwide for its distinctive marbling and premium texture — and traditional breeds (like Angus). Steak-lovers and aficionados have praised our premium American Wagyu for its unbeatable quality and classic flavor. Make steak night or any special occasion extra-memorable with one of these tender, juicy American Wagyu T-bones from Snake River Farms.

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Our story

Snake River Farms is celebrated world-wide by chefs and connoisseurs. Our family-owned business is focused on creating the most delicious beef and Kurobuta pork available.

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