Snake River Farms

When our acclaimed Prime Cowboy Steak just won't do. Our American Wagyu Gold Grade Cowboy Steak is a cut-above. Weighing in at over two pounds, this frenched bone-in bully of a ribeye is large enough to serve two comfortably. Graded on the Japanese Beef Marbling Scale (BMS) at 9+, it's the highest level of marbling available from Snake River Farms.

The full-bodied and velvety-rich flavor of American Wagyu ribeye along with this bone-in cowboy steak's signature "Frenched" or exposed rib, makes for an impressive presentation for nearly any special occasion.

American Wagyu Gold Grade Cowboy Steak

$115.00

Availability: In stock

Quantity Discounts

  • Qty Price Savings
  • 4-7 $106.00 each 8%
  • 8+ $100.00 each 14%
  • Grade: SRF Gold – Higher than USDA Prime, BMS 9+
  • Weight: 2.25 lbs.
  • Wagyu crossed with quality breeds
  • 100% natural, no added hormones
  • Wet-aged 21+ days for improved flavor and texture
  • SRF proprietary process manages production from start-to-finish
  • Each Cowboy Steak hand cut by a master butcher
  • Individually wrapped
  • Product ships frozen and will arrive frozen or partially thawed

 

When our acclaimed Prime Cowboy Steak just won't do. Our American Wagyu Gold Grade Cowboy Steak is a cut-above. Weighing in at over two pounds, this frenched bone-in bully of a ribeye is large enough to serve two comfortably. Graded on the Japanese Beef Marbling Scale (BMS) at 9+, it's the highest level of marbling available from Snake River Farms.

The full-bodied and velvety-rich flavor of American Wagyu ribeye along with this bone-in cowboy steak's signature "Frenched" or exposed rib, makes for an impressive presentation for nearly any special occasion.

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Review(s)

  • So Flavorful

    I have ordered about 18 of these steaks thus far and they are incredible I reverse sear them low and slow to an internal temp of 125 degrees and then sear over red hot Fogo charcoal for about 90 seconds a side for that crisp on the Outside.

    Posted 8/21/2019 by

  • Yum

    Awesome steak just too expensive for my budget

    Posted 8/19/2019 by

  • Heaven thy name is wagyu

    I purchased for a buddy’s bday to cook up. I sous vide at 130 for 3 hours then gave it a nice crust with a sear. Wow. Just wow. We had 4 ppl eating off that it was so big. The best steak I ever had hands down

    Posted 8/11/2019 by

  • Really tasty!

    Was perfect for our Father’s Day cook out. My husband loved it!!

    Posted 6/29/2019 by

  • Amazing flavor, inconsistent weight

    I ordered these as a Father's Day gift for my better half and was so impressed with the size and quality of the cowboy steaks (over 3 lbs each!). We seared the meat on the grill and then sous vide it for a few hours to a perfect medium rare and then finished it on the grill. We loved it so much that we sent a set to my brother in law and his arrived today much smaller, 2.0 lbs and 2.5 lbs. Still great steak, but didn't compare to the set we received ourselves.

    Posted 6/19/2019 by

    SRF Team : Hi Janet,

    Thank you for taking the time to share your experience with Snake River Farms. Please be on the look out for an email from our Customer Care Team!

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