Flat Iron

The Snake River Farms American Wagyu flat iron steak features intense marbling and a robust beef flavor that stands on its own or marries perfectly with your favorite rub or marinade. Also known as the top chuck or top blade, the flat iron is a “butcher’s cut” that is lesser known but loved by beef experts.

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  1. American Wagyu Black Flat Iron
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    Flat Iron
  2. American Wagyu Gold Grade Flat Iron Steak
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    Flat Iron

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