The picanha (also know as the coulotte or coulotte steak) is a hard-to-find cut of beef that’s well worth the search. It is triangular in shape and considered to be the most delectable meats for the grill in Brazilian steakhouses. Sourced from the sirloin cap, the picanha has a tender sirloin steak texture and rich, juicy beef flavor. We’ve left the fat cap intact to gently bathe the meat with its savory essence and keep the meat moist and tender.
Of course, the Snake River Farms picanha adds the intense marbling of American Wagyu to create an exceptional eating experience. Roast our picanha whole or cut thick slices against grain to make outstanding culotte steaks. No matter how you serve this uncommon cut you’ll love its distinctive flavor and delicious complexity.
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This Picanha is the best steak I have ever had cooked or eaten. It was the star of the show at our family weekend cookout. When my reputation as a pit master is on the line, I am serving SRF!
Posted 9/8/2020 by Mark
I cut these and spun them on the rotisserie traditional style and it was phenomenal. I was only slightly disappointed that for this price I still had to trim the silver skin off myself.
Posted 8/23/2020 by Greg
This cut is the new family favorite by a wide margin. The quality is obvious before grilling and the result is exceptional every time. Kudo's to SEF for providing quality to the consumer. (The bavette is spectacular as well)
Posted 8/12/2020 by Michael
This cut was absolutely delicious. So tender you can cut it with a regular knife.
Posted 8/8/2020 by nss
We always buy this cut whenever we have something to celebrate (birthdays etc). It is delicious every time.
The packaging and delivery was great too.
Posted 8/7/2020 by Yanga