The picanha (also know as the culotte or culotte steak) is a hard-to-find cut of beef that’s well worth the search. It is triangular in shape and considered to be the most delectable meats for the grill in Brazilian steakhouses. Sourced from the sirloin cap, the picanha has a tender sirloin steak texture and rich, juicy beef flavor. We’ve left the fat cap intact to gently bathe the meat with its savory essence and keep the meat moist and tender.
Of course, the Snake River Farms picanha adds the intense marbling of American Wagyu to create an exceptional eating experience. Roast our picanha whole or cut thick slices against grain to make outstanding culotte steaks. No matter how you serve this uncommon cut you’ll love its distinctive flavor and delicious complexity.
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We sent this to a beef-eating friend as a birthday gift, and boy was he pleased! We cooked the steak within a few days of receiving It. The flavor was amazing. Will be ordering again.
Posted 4/9/2019 by LB
Never tried it before... My favorite now! Thank you for amazing experience !
Posted 4/1/2019 by Zhaneta
SRF Team : Thank you for giving us a try, Zhaneta! We are so happy you enjoyed the Picanha
I have been curious about trying this cut and even more curious about wagyu, I was not at all disappointed the flavor is amazing with a buttery texture being left in your mouth except it has a beefy flavor. I Cooked with a sous vide as 1.5 inch steaks and pan seared. My wife who eats steak with ketchup/sauce did not ad any seasoning or sauce and said it was the best steak she had ever had. Compared to what I see wagyu priced at this seems to be a very good purchase for holiday dinners and special dates.
Posted 3/26/2019 by Jason
SRF Team : Hi Jason,
Thank you for taking the time to write this review! We are so happy to hear you enjoyed the American Wagyu Picanha (Culotte)!
The queen of all steaks, always respect her. Absolute life-changing experience taking a bite of this meat, nothing compares to SRF.
Posted 3/11/2019 by Psmith
Don't buy it....just kidding.
So good that it hurts when it's out of stock. Marbling is great but in my opinion is the fat that makes it great with its buttery texture, superb aroma and flavor. Please, bring it back asap.
Posted 2/22/2019 by Edgar
SRF Team : Hi Edgar, we are working on getting these back ASAP! They go very quickly so be on the lookout. We are so happy you enjoy the American Wagyu Picanha as much as we do!