The picanha (also know as the coulotte or coulotte steak) is a hard-to-find cut of beef that’s well worth the search. It is triangular in shape and considered to be the most delectable meats for the grill in Brazilian steakhouses. Sourced from the sirloin cap, the picanha has a tender sirloin steak texture and rich, juicy beef flavor. We’ve left the fat cap intact to gently bathe the meat with its savory essence and keep the meat moist and tender.
Of course, the Snake River Farms picanha adds the intense marbling of American Wagyu to create an exceptional eating experience. Roast our picanha whole or cut thick slices against grain to make outstanding culotte steaks. No matter how you serve this uncommon cut you’ll love its distinctive flavor and delicious complexity.
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The picanha arrived on the day I selected. It was well packaged and still frozen. The meat had fantastic marbling and was one of the best meats I have ever tasted. I will definitely be ordering more in the future.
Posted 1/22/2020 by Dax
I made this for new years day
Cut them into steaks. It was so amazing I may have ruined every other meal for the rest of the year by comparison.
Posted 1/12/2020 by Dave
Did not disappoint
Cut into steaks and they were some of the best I have ever had. Wow!
Posted 1/12/2020 by Nick
Just the Best Dinner Ever
Bought two for Christmas Day Dinner with the entire family. I smoked them until they were Medium Rare, then sliced them thin. Delicious is too simple a word to describe the taste. It was the most tender and juciest roast I have ever had. Two roasts, not even one slice left over. I look forward to ordering one again soon.
Posted 1/3/2020 by Reilly
The Picanha we had was absolutely delicious! Can not recommend enough!
Posted 12/30/2019 by Jenny