Snake River Farms Black Grade End-Cut New York Strip
Our End-Cut New York Strips are a little secret we’ve been keeping to ourselves until we began to receive requests from savvy steak buyers. The name is a literal description of this steak, which is cut from the end of the strip loin (the source of New York strip steaks). These have the same excellent flavor and texture as our regular New Yorks, but there can be a strip of collagenous material that runs through these. A little extra knife work means you can enjoy a well-marbled American Wagyu New York Strip at a better price. These are perfect for larger gatherings and family steak night.
Steak Temperature GuideHere are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.
|Rare||Red center, very cool||110°F|
|Medium Rare||Red, warm center||120°F|
|Medium Well||Pink center||140°F|
|Well||No pink||Not recommended|
*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.
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Best Steak I’ve ever cooked
I was truely impressed, every about this steak was amazing. There is no doubt in my mind I buy again.
Posted 1/30/2019 by Michael
I’ve had a lot of different steaks from Snake River Farms, but this was easily the best yet. Cooked sous vide at 132 degrees for an hour and 10 minutes, then rubbed with Meat Church Holy Gospel and seared on both sides on cast iron. The flavor was perfection, it melts in your mouth. Fantastic level of marbling. I will order this cut again...and soon!
Posted 11/4/2018 by Mike G
ABSOLUTELY AMAZING I'm loving it!
The New York strip end was absolutely fantastic! Just ordered some more.
Posted 12/21/2017 by sapguy
Amazing New York Strip End
5 of us ate 2 new york strip end...everyone of us said the same thing....One of The Best Steaks
we have eaten! ...will buy again and again!
Posted 12/5/2017 by Juan Carlos
black grade ny steak
excellent flavor, tender enough, but a bit too much gristle running thru the steak, which was disappointing. TREMENDOUS FLAVOR!!
Posted 11/13/2017 by Michael