Elevate excellence with Snake River Farms American Wagyu Bone-In Filet Mignon. Hand-cut generously thick, each 10-12 oz. portion has the cut-with-a-butter-knife texture expected from American Wagyu tenderloin, but adds the flavor and striking appearance that only comes from a bone-in steak. One of our master butchers described this as the result of cutting a Porterhouse steak in half through the bone. On one side you get our Bone-In New York Strip and on the other you get this beautiful Bone-In Filet Mignon. These are the steaks to buy to treat yourself or impress someone special.
Steak Temperature GuideHere are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.
|Rare||Red center, very cool||110°F|
|Medium Rare||Red, warm center||120°F|
|Medium Well||Pink center||140°F|
|Well||No pink||Not recommended|
*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.
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The Steakhouse Method
Prepare your Snake River Farms American Kobe New York Strip steak to mouthwatering perfection using the Steakhouse Method. Read More
Bone in filet
I've had the steaks three times now and they're probably the best steaks I have ever had my in my life absolutely delicious
Posted 9/29/2017 by JT
It really doesn't get better than any snake river farms product, it is an investment in your soul. Don't be a wussy, buy the steak!
Posted 6/3/2017 by Boog Nasty
Bone in filet
I found this filet to be extremely tender, juicy, mouthwatering and delicious. Although, price wise, I sadly couldn't afford to eat this on a regular basis, it was an awesome treat.
Posted 5/10/2017 by MaryBeth
bone in filet....
simply amazing beef. all I can say is this will spoil you to no end. do yourself a favor and just order extra of these....
Posted 2/18/2017 by rayc
bone i filet is over rated. having the bone connected to the filet adds no benifit to the taste or tenderness of the meat.
Posted 2/15/2017 by hungry