Snake River Farms

The bavette is a lesser known cut every steak lover needs to know. Popular with Asian, Latin American and French chefs who love its full-bodied beef flavor, it’s grown in popularity here in the U.S. Our American Wagyu bavette is packed with more marbling and richness. Also know as the less flattering name “flap meat” this is a steak worth exploring. Like skirt steak, the bavette has a pronounced grain and it’s critical to cut against the grain. Bavette loves high heat so sear on a hot grill or cast iron pan and serve medium rare. This delicious cut loves to be marinated, so feel free to use your favorite profile for a delectable meal.

The bavette is cut from an irregular shaped section of beef so each one is a little different. No matter what shape, this is a butcher’s secret to be enjoyed. 

American Wagyu Bavette

$55.00

Availability: In stock

  • Grade: SRF Black – Higher than USDA Prime, BMS 6 to 8
  • Weight: 1.5 lbs. 
  • Due to the nature of the product, expect variability in size and shape
  • Wagyu crossed with high quality Angus
  • 100% natural, no added hormones
  • Wet-aged 21+ days for improved flavor and texture
  • SRF proprietary process manages production from start-to-finish
  • Each steak hand cut by a master butcher
  • Individually wrapped
  • Product ships frozen and will arrive frozen or partially thawed

 

The bavette is a lesser known cut every steak lover needs to know. Popular with Asian, Latin American and French chefs who love its full-bodied beef flavor, it’s grown in popularity here in the U.S. Our American Wagyu bavette is packed with more marbling and richness. Also know as the less flattering name “flap meat” this is a steak worth exploring. Like skirt steak, the bavette has a pronounced grain and it’s critical to cut against the grain. Bavette loves high heat so sear on a hot grill or cast iron pan and serve medium rare. This delicious cut loves to be marinated, so feel free to use your favorite profile for a delectable meal.

The bavette is cut from an irregular shaped section of beef so each one is a little different. No matter what shape, this is a butcher’s secret to be enjoyed. 

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Review(s)

  • Very-Very Good

    I cooked this is a baking pan in tin foil --with a basting. It was very - very good. My entire family loved it. I have nothing negative to say. This is the first piece of meat I have cooked out of my order. Looking forward to the other pieces of meat that I ordered as well !

    Posted 2/18/2020 by

  • Best steak you've never tried

    Holy Christmas this is amazing! I first had this cut at a steakhouse in Jackson, WY (white buffalo club). It was such a wonderful dinner that I went back the next night for the same cut. Then, months later back in Ohio, I learned I could have it mailed to me and oh the joy it brings me, my family, and my friends!

    Absolutely incredible flavor. I saw a few negative reviews and I while try not to judge, I honestly question those people. Don't give a negative review because you don't know how to cook properly. This steak is NOT for beginners or people who thing "anything more than medium-rare and you're stupid!". This isn't a filet. Don't cook it rare - you'll end up chewing on it and not exposing the flavor of the fat, which needs to cook a little longer to render itself into the meat. Cook this baby to about Medium (think somewhere between medium rare and medium) and it will be the best thing you've had. Thank you, SRF!! I will be ordering again!

    Posted 2/11/2020 by

  • Not as good as I expected

    We cooked this as recommended but it was actually not as tender as we expected although the flavor was good. I probably would not buy again

    Posted 2/4/2020 by

  • Wow!!

    Absolutely the most amazing steak I’ve ever had. Cooked it 2 different ways so far. The best way has been to cut into 2” steaks and sous vide then pan sear. Omg!! I recommend this to everyone!! New life long customer!!

    Posted 1/2/2020 by

  • Review.

    First off great piece of meat, tender , flavorful, easy to cook, I got one of the smaller cuts since sizes vary, I made it into tacos came out great family loved it. Tacos is pretty much what I recommend this cut for.

    Posted 12/7/2019 by

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