Snake River Farms

The bavette is a lesser known cut every steak lover needs to know. Popular with Asian, Latin American and French chefs who love its full-bodied beef flavor, it’s grown in popularity here in the U.S. Our American Wagyu bavette is packed with more marbling and richness. Also know as the less flattering name “flap meat” this is a steak worth exploring. Like skirt steak, the bavette has a pronounced grain and it’s critical to cut against the grain. Bavette loves high heat so sear on a hot grill or cast iron pan and serve medium rare. This delicious cut loves to be marinated, so feel free to use your favorite profile for a delectable meal.

The bavette is cut from an irregular shaped section of beef so each one is a little different. No matter what shape, this is a butcher’s secret to be enjoyed. 

American Wagyu Bavette

$55.00

Availability: In stock

Quantity Discounts

  • Qty Price Savings
  • 4-7 $51.00 each 8%
  • 8+ $49.00 each 11%
  • Grade: SRF Black – Higher than USDA Prime, BMS 6 to 8
  • Weight: 1.5 lbs. 
  • Due to the nature of the product, expect variability in size and shape
  • Wagyu crossed with high quality Angus
  • 100% natural, no added hormones
  • Wet-aged 21+ days for improved flavor and texture
  • SRF proprietary process manages production from start-to-finish
  • Each steak hand cut by a master butcher
  • Individually wrapped
  • Product ships frozen and will arrive frozen or partially thawed

 

The bavette is a lesser known cut every steak lover needs to know. Popular with Asian, Latin American and French chefs who love its full-bodied beef flavor, it’s grown in popularity here in the U.S. Our American Wagyu bavette is packed with more marbling and richness. Also know as the less flattering name “flap meat” this is a steak worth exploring. Like skirt steak, the bavette has a pronounced grain and it’s critical to cut against the grain. Bavette loves high heat so sear on a hot grill or cast iron pan and serve medium rare. This delicious cut loves to be marinated, so feel free to use your favorite profile for a delectable meal.

The bavette is cut from an irregular shaped section of beef so each one is a little different. No matter what shape, this is a butcher’s secret to be enjoyed. 

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Review(s)

  • Excellent!

    We marinated it simply with salt, pepper, garlic and olive oil. And pan seared on high heat for 3 min on each side to get it medium rare. It was absolutely delicious!! So tender and melted right in the mouth. Almost reminds me of Peter Luger. I was a bit worried as this is a cut of beef I am not very familiar with. But as soon as I tasted my first bite, my worries disappeared. My 8 year daughter loved it too. I will definitely be ordering this cut again.

    Posted 9/14/2020 by

  • Excellent!!

    My family and I thought this was excellent! I butterflied it, then cut into 4 steaks about 8 oz each. Put into my favorite carne asada marinade overnite and then grilled over a HOT mesquite fire. The marbling on this steak was fantastic. Big beefy flavor and very very tender. I couldn't decide if it was more like a flank or a skirt steak. Maybe a great hybrid between the two! I fully intend to order a few more and determine what experiment to try next. Great experience as always from SRF. Thanks

    Posted 8/3/2020 by

  • Buy Bavette

    The bavette is delicious!

    Posted 7/28/2020 by

  • YUM

    First time having this cut it was really good. It was like a huge flank steak excellent taste and juicy!!I will get this again!

    Posted 7/9/2020 by

  • Wagyu Bavette

    So flavorful and tender. Just add salt and pepper, you won't be sorry. Best meat ever!

    Posted 7/8/2020 by

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