Snake River Farms Gold Grade Filet Mignon
Our Gold Grade tenderloin steak is the ultimate filet mignon. Gold Grade steaks represent the highest level of marbling offered by Snake River Farms. These filets are available in limited quantities and maintain the traditional flavor that American palates love combined with the tender, buttery essence of Japanese Wagyu beef. The filet mignon is the number one selling Gold Grade steak for good reason - it is even more buttery textured than our Black Grade filet mignon. This filet is so tender and juicy it can be cut with a butter knife.
Steak Temperature GuideHere are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.
|Rare||Red center, very cool||110°F|
|Medium Rare||Red, warm center||120°F|
|Medium Well||Pink center||140°F|
|Well||No pink||Not recommended|
*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.
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Very Good Stuff!!
All I can say is this was well worth it and now has turned me into a bigger beef snob! Very tender and tasty coming off the Weber kettle. I WILL reorder this. Thanks SRF!!!
Posted 1/31/2019 by Larry
This time I ordered the 10 oz filets. Sous vide @ 126 F for 2 hours (because of the thickness) and then pan seared in butter & olive oil with a little rosemary. This has got to be the BEST steak we have ever had - tender to the max, flavorful - EXCEPTIONAL. Will certainly reorder, but more of them next time.
Posted 11/24/2018 by Terry G
The best ever!!
Posted 10/28/2018 by Rocco
Flavor just wasnt there
We tried the filet, it was tender as one would expect. We had cooked it to a medium rare as we would have from any source. They just didn't have the flavor one might expect from a well marbled piece of aged beef. It was seasoned lightly (sea salt, pepper and light garlic powder), we like the natural taste of beef. I cooked it over an open flame (Big Green Egg) The outer layer was well seared, fat was well rendered. The kids thought it was ok but the adults thought it lacked the expected flavor. Any feedback will be appreciated.
Posted 10/15/2018 by Grants
SRF Team : Thanks for taking the time and sharing your thoughts on the Gold Grade Filet Mignon. It sounds like you know what you are doing when it comes to cooking a good steak. We are sorry to hear that it did not turn out as expected. We apologize for any frustration that this may have caused. We hold our products to the same high standard we hold our customer service. We would like to review this further with you. Please be on the lookout for an email to discuss a reasonable resolution.