Snake River Farms Ribeye Filet
A delicious balance of savory taste and firm, yet naturally tender texture. These highly regarded steaks are cut exclusively from the premium center of the ribeye to ensure a luxurious eating experience. Each rib eye filet is hand trimmed of all visible fat and perfectly sized for easy preparation and mouthwatering plate presentation. USDA grading is based on the rib, so our rib eye filets are certain to have spectacular level of marbling for optimal juiciness and flavor. Our ribeye filets are the perfect choice for special occasions or any time you want to make an impression.
Steak Temperature GuideHere are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.
|Rare||Red center, very cool||110°F|
|Medium Rare||Red, warm center||120°F|
|Medium Well||Pink center||140°F|
|Well||No pink||Not recommended|
*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.
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The Steakhouse Method
Prepare your Snake River Farms American Kobe beef filet mignon to mouthwatering perfection using the Steakhouse Method. Read More
These were the best tasting and juiciest steaks I have ever had! This is the second time I’ve ordered them and I will continue to buy more in the future.
Posted 6/8/2019 by Fred
These steaks are nothing short of wow. If you’re looking for a steak to give you that wow factor try these.
Posted 9/1/2018 by Drex
SRF Team : Hi Drex,
Thank you so much for taking the time to write this review, we are so happy you enjoyed!
These steaks put all other steaks to shame. So tender you could cut it with a fork and out of this world flavor. Definitely worth every penny. I will be ordering again for sure.
Posted 7/21/2018 by Mike
SRF Team : Thank you for taking the time to leave a review, Mike! We are happy to hear you enjoyed our Wagyu steak as much as we do!!
I've always debated tenderloin vs sirloin as the best steak. Found these at my local h-mart, and today finally decided to splurge and try these. The debate is over, this filet wins. Will try the culotte next, my Brazilian wife is into picanha so I'm looking forward to the SRF version:-)
Posted 2/3/2018 by jw3
We were cooking out for Christmas Dinner and my husband and I were picking up my mother-in-laws stake also. They were Fantastic, fork tender. First time my mother-in-law did not complain about her steak. Thank you. Will be back on special occasions
Posted 1/11/2018 by Priscilla