Snake River Farms

 

Snake River Farms Ribeye Filet

A delicious balance of savory taste and firm, yet naturally tender texture. These highly regarded steaks are cut exclusively from the premium center of the ribeye to ensure a luxurious eating experience. Each rib eye filet is hand trimmed of all visible fat and perfectly sized for easy preparation and mouthwatering plate presentation. USDA grading is based on the rib, so our rib eye filets are certain to have spectacular level of marbling for optimal juiciness and flavor. Our ribeye filets are the perfect choice for special occasions or any time you want to make an impression.

Steak Temperature Guide

Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.

Preference Description Internal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

American Wagyu Black Grade Ribeye Filet

Starting at Starting at $32.00

Availability: In stock

  • Grade: SRF Black – Higher than USDA Prime, BMS 6 to 8
  • Weight:
    - 6 oz.
    - 8 oz.
    - 10 oz. 
  • Wagyu crossed with high quality Angus
  • 100% natural, no added hormones
  • Wet-aged 21+ days for improved flavor and texture
  • SRF proprietary process manages production from start-to-finish
  • Each ribeye hand cut by a master butcher
  • Individually wrapped
  • Product ships frozen and will arrive frozen or partially thawed

 

 

Snake River Farms Ribeye Filet

A delicious balance of savory taste and firm, yet naturally tender texture. These highly regarded steaks are cut exclusively from the premium center of the ribeye to ensure a luxurious eating experience. Each rib eye filet is hand trimmed of all visible fat and perfectly sized for easy preparation and mouthwatering plate presentation. USDA grading is based on the rib, so our rib eye filets are certain to have spectacular level of marbling for optimal juiciness and flavor. Our ribeye filets are the perfect choice for special occasions or any time you want to make an impression.

Steak Temperature Guide

Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.

Preference Description Internal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

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Review(s)

  • Tasted Funny

    seems it was an old piece, very disappointed

    Posted 1/28/2020 by

    SRF Team : Hi Roberto! We sincerely apologize this was your experience. Please be on the lookout for a email from our customer care team.

  • Excellent steaks

    Made these steaks for Christmas Eve dinner and they were a hit, everyone was impressed with them. Was my first time ordering from SRF, definitely will not be the last.

    Posted 12/25/2019 by

  • Outstanding Steaks

    These were the tastiest steaks, ever. Very tender and with a nice grain. Wagyu is the way to go!

    We'will be back for more!

    Mike

    Posted 12/15/2019 by

  • Double Bag It

    I love this website and order all the time for special occasions. The last couple of orders though have had holes in the bags. I ruined a couple of beautiful steaks by placing them in the sous vide when the vacuum sealed bag ended up having holes in it. Another time, a tri tip bled all over my fridge when de-thawing. The steaks are awesome just beware! I now double bag anything before I thaw or sous vide just to be sure. Not trying to hate on the company at all because they do a great job and I love the steaks! I just want to make sure this doesn't happen to anyone else so no amazing steak/pork goes to waste! I will certainly be ordering more in the future.

    Posted 12/5/2019 by

    SRF Team : Hello Michael! We guarantee all products to be sealed upon arrival and are so sorry this happened to you! During transit, the cryovac seal can become brittle from the dry ice and small tears can occur. We can assure you that the items are completely safe to consume. Our customer care team will be reaching out to provide a solution for you!

  • Never again

    I am steak fanatic. On line purchasing from competitors for 5 years. Thought i would try what is been referred to as the best. Price is no problem. wagyu is my choice. Not sure what black grade was. But know i know. Bottom of the barrel!!! No other words. Snake River Had 1 shot to win me over and failed. Don’t waste your time on Black grade! Not sure of other grades. But what a waste on$$$$$

    Posted 11/15/2019 by

    SRF Team : This is definitely not how we want your experience with us to go! We hold our products to a high standard and should there ever be an issue, our customer care team is here to help. Be on the lookout for an email coming your way!

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