Snake River Farms

 

Snake River Farms Gold Grade Ribeye Filet

It’s been said that the Snake River Farms American Wagyu ribeye is the best of all steaks since it is the perfect balance of natural tenderness and rich flavor. We have now found a way to improve on this near perfect steak. Introducing the Gold Grade Ribeye Filet. Our Gold Grade steaks have the highest level of marbling offered by Snake River Farms. These limited supply steaks are a rich combination of the traditional flavor that American palates love and the highly marbled, buttery essence of Japanese Wagyu beef.  Each filet is hand trimmed of all visible fat and perfectly sized for easy preparation and mouthwatering plate presentation. 

Steak Temperature Guide

Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.

Preference Description Internal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

American Wagyu Gold Grade Ribeye Filet

$64.00

Availability: In stock

Quantity Discounts

  • Qty Price Savings
  • 4-7 $54.00 each 16%
  • 8+ $50.00 each 22%
  • Grade: SRF Gold – Higher than USDA Prime, BMS 9+
  • Weight: 8 oz.
  • Wagyu crossed with high quality Angus
  • 100% natural, hormone free
  • Aged 21+ days for improved flavor and texture
  • Hand cut by a master butcher
  • Individually wrapped 
  • SRF proprietary process manages production from start-to-finish for consistent quality
  • Product ships frozen and will arrive frozen or partially thawed

 

 

Snake River Farms Gold Grade Ribeye Filet

It’s been said that the Snake River Farms American Wagyu ribeye is the best of all steaks since it is the perfect balance of natural tenderness and rich flavor. We have now found a way to improve on this near perfect steak. Introducing the Gold Grade Ribeye Filet. Our Gold Grade steaks have the highest level of marbling offered by Snake River Farms. These limited supply steaks are a rich combination of the traditional flavor that American palates love and the highly marbled, buttery essence of Japanese Wagyu beef.  Each filet is hand trimmed of all visible fat and perfectly sized for easy preparation and mouthwatering plate presentation. 

Steak Temperature Guide

Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.

Preference Description Internal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

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The Steakhouse Method

Prepare your Snake River Farms American Kobe ribeye to mouthwatering perfection using the Steakhouse Method.  Read More

Review(s)

  • Unbelievable

    Salt and pepper....that's all that was needed!!!PERFECT.

    Posted 7/11/2018 by

    SRF Team : Thank you for sharing your thoughts, Jeff! Our steaks natural flavor makes it so little preparation is needed. We are happy to hear you enjoyed our American Wagyu Gold Grade Ribeye Filet!

  • Wow

    Steaks were tender will order again soon.

    Posted 6/5/2018 by

  • SO GOOD

    SO GOOD MY ENTIRE STAFF WILL BE GETTING A FRIDAY STEAK ON THE GRILL!!!

    Posted 5/2/2018 by

  • donald

    tender moist what else can you say except melt in your mouth

    Posted 4/18/2018 by

  • Great!

    My steaks were awesome! Tender, moist. Cooked them on my grill using reverse sear. Wow.

    Posted 3/4/2018 by

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