Snake River Farms Gold Grade Filet Mignon
Our Gold Grade tenderloin steak is the ultimate filet mignon. Gold Grade steaks represent the highest level of marbling offered by Snake River Farms. These filets are available in limited quantities and maintain the traditional flavor that American palates love combined with the tender, buttery essence of Japanese Wagyu beef. The filet mignon is the number one selling Gold Grade steak for good reason - it is even more buttery textured than our Black Grade filet mignon. This filet is so tender and juicy it can be cut with a butter knife.
Steak Temperature GuideHere are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.
|Rare||Red center, very cool||110°F|
|Medium Rare||Red, warm center||120°F|
|Medium Well||Pink center||140°F|
|Well||No pink||Not recommended|
*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.
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The Steakhouse Method
Prepare your Snake River Farms American Kobe beef filet mignon to mouthwatering perfection using the Steakhouse Method. Read More
Best steak ever!
My neighbor, who grew up in cattle country, took one bite, and her eyes got big, and she said, "OMG, this is the best steak I've ever tasted!" Her husband, a food broker, agreed.
Posted 3/4/2020 by Dave
You have to just try it!
AMAZING, to sum it up in one word. Once you try it, you will be hooked. We ordered the filet which I would compare to any top notch steakhouse.
Posted 7/30/2019 by Tammy
Best meal ever
Filet was the best meal ever tender, juicy, flavorful, only mistake was that I cannot now go back to "regular "steak.
Posted 4/24/2019 by Jim
SRF Team : Hi Jim,
Thank you for taking the time to review your experience with Snake River Farms. We are so happy to hear you enjoyed you and your family enjoyed the American Wagyu Gold Grade Filet Mignon!
Set out to come to room temp, I lightly painted each side with Worcestershire sauce, Kosher salt and pepper, seared in a crazy hot cast iron pane, finished in a 275 degree oven, with a temp probe, alarmed at 120 degrees, and rested for 5 minutes.
I wish this site allowed pix, THEY WERE AWESOME! Edge to edge med-rare, SOOO tender and juicy...the best filets ever!
Posted 2/10/2019 by Christopher
The filet was absolutely amazing. It was extremely tender and very flavorful. We would order the filet again.
Posted 1/23/2019 by Natasha