Snake River Farms Black Grade Flat Iron
The flat iron steak is not well known, but has long been a favorite of butchers and beef experts due to its uniform size and delicious taste. It’s sometimes called a top blade steak and comes from the shoulder or chuck. The Snake River Farms flat iron features intense marbling and a robust beef flavor that stands on its own or marries perfectly with your favorite rub or marinade. Sliced thin against the grain and placed on a bed of greens, the flat iron makes a fresh and savory summer meal. This “steak ready” cut weighs approximately one pound and a half, is trimmed and ready for the grill or skillet.
Due to the unique conformations of this product, approximate weights can vary up to +/- 0.5 pounds.
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We grilled the steak with portobello mushrooms and served with our own fresh grown vegetables. The generous cut was enough for four of us making it an outstanding meal.
Posted 8/26/2020 by Phil
SRF Team : Hi Phil,
Thank you for taking the time to share your experience with the Snake River Farms. We are happy to hear you enjoyed your Flat Iron!
Worth the money!
I have the say some of the best meals I’ve ever made have included SRF beef. I’ve made the Cowboy Ribeyes, porterhouse steaks, pork loin, and tenderloin. Everything I’ve made was exceptional quality and very good. This might be the best thing I’ve ever made! I smoked it indirect with Cherry wood untill the internal temperature reached 120 then took it off wrapped with foil for 10 minutes. Carry over temperature was 128. Seriously the best steak I’ve ever had.
Posted 8/22/2020 by Dan
I have cooked the SRF American Wagyu Black Grade Flat Iron Steak now 4 times and each time I find it to be the most flavorful cut of beef that I have ever had. Thanks
Posted 7/25/2019 by Traeger Man
I may have autism, but that does not mean I have a one dimensional palette. I was fortunate to find Snake River Farms wagyu beef. Made a coffee rub for the flat iron. This was inspired by a dish I had at The Bazaar by Jose Andres in Beverly Hills. Broiled it for about 10 minutes cause I like my steak rare to medium rare. It was a hit among my and my friends, most of whom also have autism. I hope to find more great wagyu from Snake River Farms.
Posted 6/10/2019 by Joseph
SRF Team : Hi Joseph,
Thank you for taking the time to share your experience with Snake River Farms. We are so happy to hear you and your friends enjoyed the American Wagyu Black Grade Flat Iron Steak!
As others have done, I seasoned with salt and pepper, cooked sous vide @ 131F for 4 hours, then seared in clarified butter. It was tender and it had a wonderful meaty flavor. My steak was a pretty as the SRF picture!!! I love SRF products.
Posted 2/4/2019 by Diane C