Snake River Farms

 

American Wagyu Filet Mignon

Our most requested American Wagyu steak, the filet mignon is a favorite of white tablecloth restaurants and their discerning customers. Each Snake River Farms filet mignon is hand-cut, hand-trimmed and perfectly portioned. Our remarkable tenderloin steak is a mouth-watering way to celebrate a birthday, anniversary, or the holiday season.

What is filet mignon? Sometimes referred to as a tenderloin steak, filet mignon has a fine buttery texture and a wonderfully mild flavor. Sourced from the loin, this is unquestionably the most tender of all steaks.

Steak Temperature Guide

Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.

PreferenceDescriptionInternal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

American Wagyu Black Grade Filet Mignon

Starting at Starting at $40.00

Availability: In stock

  • Grade: SRF Black – Higher than USDA Prime, BMS 6 to 8
  • Weight: 
    - 6 oz.
    - 8 oz.
    - 10 oz.  
  • Wagyu crossed with high quality Angus
  • 100% natural, no added hormones
  • Wet-aged 21+ days for improved flavor and texture
  • SRF proprietary process manages production from start-to-finish
  • Each filet mignon hand cut by a master butcher
  • Individually wrapped
  • Product ships frozen and will arrive frozen or partially thawed

 

 

American Wagyu Filet Mignon

Our most requested American Wagyu steak, the filet mignon is a favorite of white tablecloth restaurants and their discerning customers. Each Snake River Farms filet mignon is hand-cut, hand-trimmed and perfectly portioned. Our remarkable tenderloin steak is a mouth-watering way to celebrate a birthday, anniversary, or the holiday season.

What is filet mignon? Sometimes referred to as a tenderloin steak, filet mignon has a fine buttery texture and a wonderfully mild flavor. Sourced from the loin, this is unquestionably the most tender of all steaks.

Steak Temperature Guide

Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.

PreferenceDescriptionInternal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

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The Steakhouse Method

Prepare your Snake River Farms American Kobe beef filet mignon to mouthwatering perfection using the Steakhouse Method.  Read More

Review(s)

  • Wagyu Black Filets

    Very noce and tasty. Easy to cook, the filets came out perfect. I liked the different shapes (tall vs thin) because the tall were rare and the thin were medium rare at the same cooking time so everybody got what they wanted with minimum fuss on my part. The order was shipped to me exactly when I wanted it.

    Posted 1/11/2018 by

  • pro/con

    The filets were indeed quite good, but not what I would say were the best I've ever had. But I've had some very good steak, so I might not be a fair judge. I probably should have gotten the Gold instead of the Black grade to try their best.
    The biggest problem I had was the difference in the cuts in my order. I got 2 really pretty, tall cuts, and then 4 that were much thinner, and while I can compensate cooking time, plating was awkward with the stark difference. For the premium price of this stuff, I want a nice presentation too. Like the pictures on the site.
    But it was very tasty !

    Posted 1/2/2018 by

  • Meh - good for the cut of beef

    They were decent. Good for filets. Biased somewhat, since filets are one of my least favorite cuts - I don't find them flavorful, got these because the wife likes them and they were on sale - but they were certainly tender and cut at a nice thickness. More marbled than any filets I'd ever seen.

    Posted 12/21/2017 by

  • Filet Mignon

    The filets were very tender and tasty. Unfortunately the two that I had ordered leaked blood all over my refrigerator as the packaging had holes in both of them.

    Posted 12/19/2017 by

  • Wagyu Black filets

    Not as good as the gold, but still better than what is available in the grocery.

    Posted 12/18/2017 by

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