Snake River Farms

Outside Skirt Steak is a near-legendary cut of beef that’s distinctly grained and rich in abundant beef flavor. Our American Wagyu Outside Skirt Steak is deeply-marbled so it bastes itself with flavor when heated. This is an easy-to-prepare steak, but it’s important to cook quickly on high heat and slice against the grain. This is the traditional cut for fajitas and is hard to find since it generally goes straight to restaurants. Outside Skirt Steak is one of our top choices for grilling at home seasoning with just salt & pepper or with a simple marinade. 

American Wagyu Outside Skirt Steak

$69.00

Availability: In stock

  • Grade: SRF Black – Higher than USDA Prime, BMS 6 to 8
  • Weight: 1.5 lbs.
  • Wagyu crossed with high quality breeds
  • 100% natural, no added hormones
  • Wet-aged 21+ days for improved flavor and texture
  • SRF proprietary process manages production from start-to-finish
  • Hand cut by a master butcher
  • Product ships frozen and will arrive frozen or partially thawed

Outside Skirt Steak is a near-legendary cut of beef that’s distinctly grained and rich in abundant beef flavor. Our American Wagyu Outside Skirt Steak is deeply-marbled so it bastes itself with flavor when heated. This is an easy-to-prepare steak, but it’s important to cook quickly on high heat and slice against the grain. This is the traditional cut for fajitas and is hard to find since it generally goes straight to restaurants. Outside Skirt Steak is one of our top choices for grilling at home seasoning with just salt & pepper or with a simple marinade. 

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Review(s)

  • Tender and Delicious

    We love your meats. They are delicious and extremely tender. Customer for life!

    Posted 2/9/2019 by

  • Melts in your mouth

    The marbling was like nothing I've ever seen in beef the flavor was intense and beefy while super tender. Prepared with only salt and pepper to really taste the beef. I'm going to order 4 next time.

    Posted 2/9/2019 by

  • A magical cut, picture don’t do it justice!

    Don’t let people discourage you from paying top dollar for a skirt steak, it’s truly worth the money. Also the marbling on the steaks were much better than the picture shows.

    Pro tip:
    I did a little with maranade, and for some reason this steak seems to obsorb salt a little better than a angus or Australian skirt.

    Posted 1/26/2019 by

  • Awesomeness....

    Tried side by side with CAB outside skirt, no comparison...
    Awesome cut, very tender, great flavor!

    Posted 9/26/2018 by

    SRF Team : Hi Jose,

    We are so happy to hear that you love the skirt steak as much as we do! Thank you so much for taking the time to give such a great review!

  • I’m Sold!!!!!!

    Took first place in fajita competition this past weekend. Quality of meat was second to none. Looks like I have found my new butcher for competition cooks. Highly impressed.

    Posted 8/21/2018 by

    SRF Team : Hi Dwilx78,
    Congrats on the big win! Thank you for letting us know as we love to hear success stories. We are so happy to hear you found a good fit with us!

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