Snake River Farms Gold Grade Filet Mignon
Our Gold Grade tenderloin steak is the ultimate filet mignon. Gold Grade steaks represent the highest level of marbling offered by Snake River Farms. These filets are available in limited quantities and maintain the traditional flavor that American palates love combined with the tender, buttery essence of Japanese Wagyu beef. The filet mignon is the number one selling Gold Grade steak for good reason - it is even more buttery textured than our Black Grade filet mignon. This filet is so tender and juicy it can be cut with a butter knife.
Steak Temperature GuideHere are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.
|Rare||Red center, very cool||110°F|
|Medium Rare||Red, warm center||120°F|
|Medium Well||Pink center||140°F|
|Well||No pink||Not recommended|
*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.
We're Here To Help
Questions, comments, or need help with an order? Contact Us!
The 6 oz filets are amazing. Will definitely buy again.
Posted 2/18/2020 by Russ
Gold Grade Filet Mignon
The steak was delicious and tender. The steak however did not have a large amount of marbling expected of a gold grade steak. I might try the black grade next time.
Posted 1/29/2020 by Medina
SRF Team : Hi Aizar! We are so sorry to hear your steak was less than favorable. Please be on the lookout for an email from our customer care team.
Very nice, great flavor but not quite the tenderness I had hoped for.
Posted 1/28/2020 by A D
6 oz Wagyu Filet Mignon
My wife said tey were the best steaks she has ever had. Unfortunately I was sick and could not taste anything, but the texture was perfect. So I am going to have to try them again.. LOL
Posted 1/7/2020 by Steve
Our Wagyu filets were hands down the best steak I’ve ever had - anywhere! Our Christmas dinner was extra special this year. We’ve decided to do this every year going forward.
Posted 12/30/2019 by MP