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Steaks

results 11-20 of 23

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  1. American Wagyu Gold Grade Petite Filet Mignon
    American Wagyu Gold Grade
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    Filet Mignon (4 oz.) - 2 Pack
    $65.00 As low as $55.25
  2. American Wagyu Black Grade New York Strip
    American Wagyu Black Grade
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    New York Strip
    $67.00 As low as $56.95
  3. Sale
    American Wagyu Black Grade Outside Skirt Steak
    American Wagyu Black Grade
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    Skirt Steak
    $69.00 As low as $58.65
  4. American Wagyu Black Grade Picanha
    American Wagyu Black Grade
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    Picanha
    $79.00 As low as $67.15
  5. Category Banner
    American Wagyu Black Flat Iron
    American Wagyu Black Grade
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    Flat Iron
    $79.00 As low as $67.15
  6. New
    American Wagyu Gold Grade New York Strip
    American Wagyu Gold Grade
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    New York Strip
    $80.00 As low as $68.00
  7. American Wagyu Gold Grade Traditional Ribeye - 1.5" Thick
    American Wagyu Gold Grade
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    Ribeye 1.5"
    $99.00 As low as $84.15
  8. American Wagyu Gold Grade Flat Iron Steak
    American Wagyu Gold Grade
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    Flat Iron
    $99.00 As low as $84.15
  9. Category Banner
    SRF Black Cap of Ribeye
    American Wagyu Black Grade
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    Cap of Ribeye
    As low as $115.00
  10. American Wagyu Gold Grade Cowboy Steak
    American Wagyu Gold Grade
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    Cowboy Steak
    $125.00 As low as $106.25

results 11-20 of 23

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Our Favorite Recipes

Kimchi-Marinated Bavette Lettuce Wraps with Gochujang Dipping Sauce
cooking-style https://www.snakeriverfarms.com/static/version1603797370/frontend/Folio3/agribeef/en_US/wysiwyg/recipe-detail/difficulty-icon.svg

Meredith Deeds

Kimchi-Marinated Bavette Lettuce Wraps

  • 4-24 Hours
  • 6 SERVINGS
Rosemary Rib Eye Roast for Two
cooking-style https://www.snakeriverfarms.com/static/version1603797370/frontend/Folio3/agribeef/en_US/wysiwyg/recipe-detail/difficulty-icon.svg

Marge Perry

Rosemary Rib Eye Roast for Two

  • 1.5 to 2 hours
  • 2 SERVINGS
Employee Favorites: Green Dragon Flank Steak
cooking-style https://www.snakeriverfarms.com/static/version1603797370/frontend/Folio3/agribeef/en_US/wysiwyg/recipe-detail/difficulty-icon.svg

Dave Yasuda

Employee Favorites: Green Dragon Flank Steak

  • 45 Minutes
  • 4 SERVINGS