Steaks

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  1. American Wagyu Gold Grade Petite Filet Mignon
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    Filet Mignon (4 oz.) - 2 Pack
  2. American Wagyu Black Grade New York Strip
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    New York Strip
  3. Sale
    American Wagyu Black Grade Outside Skirt Steak
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    Skirt Steak
  4. American Wagyu Black Grade Picanha
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    Picanha
  5. American Wagyu Black Flat Iron
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    Flat Iron
  6. New
    American Wagyu Gold Grade New York Strip
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    New York Strip
  7. American Wagyu Gold Grade Traditional Ribeye - 1.5" Thick
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    Ribeye 1.5"
  8. American Wagyu Gold Grade Flat Iron Steak
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    Flat Iron
  9. Add to Wish List
    Cap of Ribeye
    As low as $115.00
  10. American Wagyu Gold Grade Cowboy Steak
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    Cowboy Steak

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Our Favorite Recipes

cooking-style https://www.snakeriverfarms.com/static/version1603797370/frontend/Folio3/agribeef/en_US/wysiwyg/recipe-detail/difficulty-icon.svg

Meredith Deeds

Kimchi-Marinated Bavette Lettuce Wraps

  • 4-24 Hours
  • 6 SERVINGS
cooking-style https://www.snakeriverfarms.com/static/version1603797370/frontend/Folio3/agribeef/en_US/wysiwyg/recipe-detail/difficulty-icon.svg

Marge Perry

Rosemary Rib Eye Roast for Two

  • 1.5 to 2 hours
  • 2 SERVINGS
cooking-style https://www.snakeriverfarms.com/static/version1603797370/frontend/Folio3/agribeef/en_US/wysiwyg/recipe-detail/difficulty-icon.svg

Dave Yasuda

Employee Favorites: Green Dragon Flank Steak

  • 45 Minutes
  • 4 SERVINGS