Make every meal a feast with these random-sized pieces of American Wagyu beef. When the master butchers hand-trim our steaks to a uniform size, there are small high quality cuts that are a natural part of the process. Each one-pound package might contain bite-sized pieces of Filet Mignon, New York Strip or Ribeye steaks all ready to create flavorful and special meals. Ideal for elegant beef bourguignon or a rich beef daube. A simple way to turn your favorite stew, chili or stir-fry recipe into something unbelievably delicious.
The size of each piece will vary a good deal, so these are intended to be used as an ingredient and not a center-of-the-plate item. Availability is limited since this is an item that we source from cutting other American Wagyu products. A great add-on to your order and the perfect way to make your everyday meals a little more elegant.
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I'm not usually a fan of steak BUT, holy moly, I can eat this every night. Butter poached it in small batches on cast iron with fresh garden herbs. Hands down, the best ever.
Posted 7/14/2020 by RoswellAlienDog
Tender American Wagyu Bites!
The order of Wagyu Steak Cuts were Tender and Full of Flavor! I will Order More when They Get Back in Stock.
GREAT WAY TO ENJOY TENDER AMERICAN WAGYU!
Mr. E. B. Parks, II.
Posted 3/31/2020 by Elisha
Amazing little morsels
Wrapped these in bacon, threw on a skewer and grilled them. awesome little appetizers. basted some in bbq sauce. some without.
Posted 3/23/2020 by james
Have made several things with these cuts and even had them on their own with a side dish...Stew , Chilli , but my favorite is a bok choy choy stir fry....Will be ordering several when back in stock as im out of this product myself...
Posted 1/27/2020 by Anthony
I mean just wow, I used the Jacobsen salt co steak seasoning that srf sells on this website I suggest trying it If you haven't I shared this 1lb with my brother but he hardly eats so he had 3-5 peices but he loved the way it tasted! So did I! I let em thaw for about 24 hours then I took em and drained all the blood I could but didnt pay em dry dont do that! Then season them in a bag preferably vacum seal and make sure to use the steak seasons liberally!! As in make sure to use enough but dont go crazy you want to eat this not throw it away. Then I sealed em up didnt let it suction out too much air just to where the bag became flesh with the meat, didnt want to clean juices out of my vacume sealer also it's not needed. Then I let em sit 2 hours in the fridge then 30 minutes out at room temp finally I threw em on a griddle plat that I had melted some beef fat into from just random nice cuts of meat I trimmed it wasnt much and then flipped em around for maybe 7 minutes until they were all nicely seared i griddle plate was heated on my grill because I beleive it adds a bit more flavor. Over a nice nice nice experience for the price of super store cuts of meat that arent as good. If I can get it on sale some time I will definitely buy a bit of a surplus! Great product I also have the tenderloin pieces and these were so tender I cant imagine his tender those will be. Just awesome
Posted 12/27/2019 by Angiu
SRF Team : Hi Angui! Thank you for taking the time to share your experience with the American Wagyu Steak Cuts. We are so happy to hear you enjoyed!