Snake River Farms

The picanha (also know as the culotte or culotte steak) is a hard-to-find cut of beef that’s well worth the search. It is triangular in shape and considered to be the most delectable meats for the grill in Brazilian steakhouses. Sourced from the sirloin cap, the picanha has a tender sirloin steak texture and rich, juicy beef flavor. We’ve left the fat cap intact to gently bathe the meat with its savory essence and keep the meat moist and tender.

Of course, the Snake River Farms picanha adds the intense marbling of  American Wagyu to create an exceptional eating experience. Roast our picanha whole or cut thick slices against grain to make outstanding culotte steaks. No matter how you serve this uncommon cut you’ll love its distinctive flavor and delicious complexity.

American Wagyu Picanha (Culotte)

$75.00

Availability: In stock

Quantity Discounts

  • Qty Price Savings
  • 4-7 $70.00 each 7%
  • 8+ $63.00 each 16%
  • Grade: SRF Black – Higher than USDA Prime, BMS 6 to 8
  • Average weight: 2.5 lbs.
  • 100% natural, no added hormones
  • Wet-aged 21+ days for improved flavor and texture
  • SRF proprietary process manages production from start-to-finish
  • Hand cut by a master butcher
  • Product ships frozen and will arrive frozen or partially thawed

 

The picanha (also know as the culotte or culotte steak) is a hard-to-find cut of beef that’s well worth the search. It is triangular in shape and considered to be the most delectable meats for the grill in Brazilian steakhouses. Sourced from the sirloin cap, the picanha has a tender sirloin steak texture and rich, juicy beef flavor. We’ve left the fat cap intact to gently bathe the meat with its savory essence and keep the meat moist and tender.

Of course, the Snake River Farms picanha adds the intense marbling of  American Wagyu to create an exceptional eating experience. Roast our picanha whole or cut thick slices against grain to make outstanding culotte steaks. No matter how you serve this uncommon cut you’ll love its distinctive flavor and delicious complexity.

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Review(s)

  • Best ever!

    I go to alot of Brazilian steakhouses and this is my favorite cut. They do a good job but this quality blows what they're serving out of the water. Can not recommend enough!

    Posted 5/18/2019 by

    SRF Team : Thank you so much for the positive feedback, Kyle!

  • Picanha

    Ordered the Picanha, recommend by one of my customer. Followed instructions on how to cook. Came out beautifully medium Rare. But the meat was tough and very veiny. 95% we spit out because it was so chewy. Definitely would not order again!

    Posted 5/17/2019 by

    SRF Team : Hi Maxi, thank you for bringing this to our attention! The Picanha should be a tender cut and we apologize this was not the case for you. Due to our products being natural, this could be a one-off situation and we would appreciate the chance to make this right! Be on the look out for an email from us.

  • Picanha

    Ordered American Wagyu Picanha
    and American Wagyu Skirt Steak two weeks ago. Chose a delivery date a week in the future. Meat arrived on the day chosen. Packaging was outstanding. Meat still 98% frozen. Meat was delicious. Worth the price. Just placed second order. Another AW Picanha and trying AW Bavette. I hesitated to order meat online. Visited Snake River Farm's and window shopped for several months before placing order. Shouldn't have been concerned. Meat was great. Delivery packaging and arrival date were spot on. Good Company

    Posted 5/6/2019 by

  • Amazing on rotisserie

    Did the SRF picanha on my Kamado Joe rotisserie and it was probably the flavorful steak I've ever had. Did with just salt and pepper in traditional Brazilian method. Had 4 people try and all commented that was better than any Brazilian steakhouse. Glad I ordered 2 of these! Highly recommend.

    Posted 5/6/2019 by

  • AMAZING!

    I always loved picanha, but that one was A-MA-ZING! It is an opinion coming from a Brazilian chef.
    The product came well packed and on the day that I chose.

    Posted 4/29/2019 by

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