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Rib cap
Oh my , smoked @ 180* till internal was 115* then seared both sides for 3 min perfect m/r, melt in your mouth decadence!
Posted 7/18/2018 by HH
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EXCELLENT
I cooked this sous vide for for 2 1/2 hrs at 129 degrees then finished it in a hot cast iron skillet, basting it in fresh rosemary, thyme, garlic and butter... unbelievably rich and flavorful. After the first bite it would literally melt in your mouth.
Posted 4/2/2018 by David
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excellent customer service
received the ribeye cap as a Christmas present.... only for someone to steal it off my front porch. SNF was kind enough to replace it... cooked the cap sous vide and finished over coal, definitely rich and complex in comparison to other USDA prime steaks I've made.
Posted 1/13/2018 by Stephen
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Melt in your mouth
The best cut of meat you could possibly have! We got some for the holidays and everyone said it was the most tender meat they ever had!
Posted 1/3/2018 by Lefty
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Oh My Goodness
I've had this cut before, so I sent one to my brother and his family; he's a much better cook than me. He said it was the best cut of meat he'd had in his life!
Posted 12/18/2017 by CC