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Snake River Farms

 

Snake River Farms Black Grade Strip Loin

The Strip Loin is the source of the New York strip, one of the most highly prized steaks. The Snake River Farms Strip Loin is richly marbled with a nicely defined grain with a satisfying bite and a memorable, rich flavor. We’ve hand-trimmed each Strip Loin so there’s minimal waste. It’s easy to custom cut this full subprimal to the portion size that fits your mood or palate. For example, create decadent 2” New York steaks or cut thin ½” strips for a ridiculously great sandwich. Each Strip Loin weighs approximately 14 pounds and will turn your kitchen into an artisan butcher shop.

Due to the unique conformations of this product, approximate weights can vary up to +/- 0.5 pounds.   

Roast Temperature Guide

Here are the magic numbers you’ll need to determine when your roast is cooked to the degree of doneness you most prefer. The internal temp is when the roast should be removed from the heat. The roast will continue to cook so the temperature will rise during the rest period.

Preference Description Internal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

American Wagyu Black Grade Strip Loin

$429.00

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  • Grade: SRF Black – Higher than USDA Prime, BMS 6 to 8
  • Weight: approx. 14 lbs.
  • Wagyu crossed with high quality Angus
  • Wet-aged 21+ days for improved flavor and texture
  • 100% natural, no added hormones
  • Hand cut by a master butcher
  • Individually wrapped
  • Product ships frozen and will arrive frozen or partially thawed

 

 

Snake River Farms Black Grade Strip Loin

The Strip Loin is the source of the New York strip, one of the most highly prized steaks. The Snake River Farms Strip Loin is richly marbled with a nicely defined grain with a satisfying bite and a memorable, rich flavor. We’ve hand-trimmed each Strip Loin so there’s minimal waste. It’s easy to custom cut this full subprimal to the portion size that fits your mood or palate. For example, create decadent 2” New York steaks or cut thin ½” strips for a ridiculously great sandwich. Each Strip Loin weighs approximately 14 pounds and will turn your kitchen into an artisan butcher shop.

Due to the unique conformations of this product, approximate weights can vary up to +/- 0.5 pounds.   

Roast Temperature Guide

Here are the magic numbers you’ll need to determine when your roast is cooked to the degree of doneness you most prefer. The internal temp is when the roast should be removed from the heat. The roast will continue to cook so the temperature will rise during the rest period.

Preference Description Internal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

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The Home Butcher: New York Strip Loin

The Snake River Farms Strip Loin is 14 lbs of delicious American Kobe beef. This easy-to-follow video shows you how to custom cut steaks and roasts to match your personal preferences and tastes.  Read More

More Preparation guides

Review(s)

  • Best strip of my life

    First enjoyed in Jackson WY, FEB2018. Found the SRF online site, after much 'questioning' of economics, ordered the strip loin roast, hand cut in to steaks ( a lot of work with a meat saw on frozen beef, but worth it ), and have shared for two different groups of friends, ALL of us taste these as absolutely wonderfully delicious. Plan to use SRF as primary beef supplier in our future. Bon Appetite

    Posted 6/13/2018 by

  • Dry age

    Great looking meat, currently dry aging for 60 days....

    Posted 4/3/2018 by

  • strip loin black

    My customers love them! Great product. As a private chef I haven't found a way to use the vein steaks. Any suggestions?

    Posted 8/17/2017 by

  • NOT JUST MEAT

    Cut into steaks and served at a dinner party. Rave reviews - it was not just meat, it was an EXPERIENCE! You made me look real good, I"ll order again for sure.

    Posted 1/17/2017 by

  • Strip loin

    I cut the strip loin into individual steaks, 3 weeks later everyone is still raving about how great they were.

    Posted 6/24/2016 by

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