Snake River Farms short ribs are 7 pounds of rich, delectable beef. Short ribs were one of the most requested items from our customers and we wanted to offer an American Wagyu version in a big way, quite literally.
Beef short ribs are larger and meatier than their popular pork counterparts. Our American Wagyu Short Ribs are Plate Short Ribs (NAMP 123A series for you beef experts) are sourced from the plate primal located below the ribs. These ribs are highly marbled, meaty and unusually delicious.
Each package now contains 1, 3-bone slab that can be prepared as fancy or simple as you’d like. Try them long-cooked in the classic French dish pot-au-feu, seasoned with Korean spices or slow-smoked barbecue style. No matter how you cook them, these giant American Wagyu beauties will be part of a memorable feast.
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Everything from the packaging to the flavor was above and beyond.
This was my first time purchasing from SRF, and I will definitely do it again. I'm currently eyeballing the Wagyu brisket.
Do yourself a favor and give them a try, you won't be disappointed.
Posted 6/19/2019 by William
SRF Team : Hi William,
Thank you for taking the time to share your Snake River Farms experience. We are so happy to hear you enjoyed your American Wagyu Black Grade Beef Short Ribs.
The brisket is an excellent choice! Please let us know if you have any questions.
Best of the best! This company is fantastic!
Posted 6/12/2019 by Chad
SRF Team : Hi Chad,
Thank you for taking the time to share your feedback. We are so happy we could deliver an awesome experience for you!
One of a kind
Unbelievable. My first time purchasing from SRF and certainly won't be my last. Smoked these bad boys for 10 hours to temp on my Traeger and they came out meat butter.
You cannot find beef ribs of this quality anywhere else with the level of service that SRF provides. Packaging, text updates, best quality meats - unmatched.
Posted 6/3/2019 by Nathan
For the win
Over this holiday weekend I cooked up these bad boys and a few A5 wagu steaks. Everyone in the house preferred the ribs over the steaks and requested more ribs!.
Posted 5/28/2019 by Kyle
Wagyu beef shortrib plate
Great. My first time smoking these. 10 hours at 250 with hickory and mixed pellets in my Traeger, 195 internal when finished. Let rest for 30 minutes. Melted in your mouth like butter. Great tasting. NO sauce to alter flavor. Will do again.
Posted 5/22/2019 by Bill
SRF Team : Hi Bill, we are so glad you enjoyed these! We agree, no sauce needed!