Snake River Farms

Our American Kobe filet mignon is so tender and delicious we sometimes think crazy thoughts about how to use it. For example, how about kabobs with filet mignon or something really off the cuff like beef stroganoff? While we wouldn’t seriously consider cutting a beautiful filet mignon into bite sized pieces to use in a recipe, we would jump right in using our Tenderloin Medallions. Cut approximately 8 to the pound, these delectable pieces of tenderloin are about 2 ounces and are a wonderful way to add the luxury of American Kobe beef to everyday meals.

American Wagyu Black Grade Tenderloin Medallions

$50.00

$35.00

Availability: Out of stock

  • Grade: SRF Black - Higher than USDA Prime - BMS 6 to 8
  • Weight: 1 lb. per package
  • Wagyu crossed with high quality Angus
  • 100% natural, no added hormones
  • Wet-aged 21+ days for improved flavor and texture
  • SRF proprietary process manages production from start-to-finish
  • Hand cut by a master butcher
  • Product ships frozen and will arrive frozen or partially thawed

Our American Kobe filet mignon is so tender and delicious we sometimes think crazy thoughts about how to use it. For example, how about kabobs with filet mignon or something really off the cuff like beef stroganoff? While we wouldn’t seriously consider cutting a beautiful filet mignon into bite sized pieces to use in a recipe, we would jump right in using our Tenderloin Medallions. Cut approximately 8 to the pound, these delectable pieces of tenderloin are about 2 ounces and are a wonderful way to add the luxury of American Kobe beef to everyday meals.

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Review(s)

  • Haven't Eaten Yet

    Too much stuff going on to enjoy these yet. Based on my past purchases, I'm sure that I'll be satisfied...and will order again

    Posted 11/18/2018 by

  • Excellent Bursts of flavor

    Ordered 4 packages of these during a recent promo as I felt they provided outstanding value. Wrapped these up in some bacon meaty bacon sous vide at 145 for 12 hours, then to hot charcoal pit for 3 minutes per side. The beef was super tender and as tasty as always. The sous vide bacon added another level/depth of flavor. Along with an assortment of vegetable on Kabobs it made for a simple yet absolutely delicious meal. Would certainly order again . Another winner from SRF!

    Posted 10/31/2018 by

  • Tenderloins

    Melt in your mouth tenderness. Even though over cooked they were great.

    Posted 1/1/2018 by

  • FORK TENDER DELIGHTS

    I made them up as kebabs and grilled them for my fishing buddies. Great dinner at the end of a day in the outdoors. Tender and succulent.

    Posted 10/4/2017 by

  • Nice but tricky to cook

    I loved these but they don't require long cooking. Ready in a flash and easy to overlook. Took a few tries for me to get them right.

    Posted 6/25/2017 by

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