Our 100% pure beef tallow is processed from all natural American Wagyu beef fat and is perfect for frying, sautéing, roasting, baking and sous vide applications. With less saturated fat and cholesterol than butter, Snake River Farms American Wagyu beef tallow easily absorbs flavor and seasonings, provides a rich and savory flavor and can be used as a replacement in savory baking for butter, shortening or duck fat.
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First time using beef tallow so i can’t compare it to other tallow, but can say it adds great depth and richness to steak. Finished some mushrooms in the pan after the steak and it was really a great compliment to the meal.
Posted 8/10/2018 by Brian
SRF Team : Hi Brian,
Thank you for taking the time to write a positive review!
First of all, I've never seen anything a better packaging before. Congratulations for doing an awesome job packaging our food!
The beef tallow is amazing and makes food taste much better!
Posted 3/10/2018 by Luis