American Wagyu Tri-Tip Roast

The Snake River Farms American Wagyu tri-tip roast has the rich taste you expect from Kobe or Wagyu beef, yet is surprisingly lean. The tri-tip roast, sometimes called a triangle roast, is often overlooked and quite underrated. The tasty cut is beloved among beef aficionados, thanks in part to its full flavor profile and versatility. A staple of Central California cuisine, the tri-tip roast comes from the sirloin and really shines when tossed on the grill. Our American Wagyu roasts are all hand-cut and wet-aged for at least 21 days for exceptional flavor and texture, so you can count on them for your extra-special occasion or holiday meal.