American Wagyu : Roasts

American Wagyu Tenderloin Roasts

A Snake River Farms American Wagyu roast makes a dinner instantly memorable with its rich marbling and extravagant flavor. Choose a prime rib (also referred to as a ribeye roast) for a traditional approach or a tenderloin roast for an elegant meal. These versatile tenderloin roasts are made from a cross between purebred Wagyu and traditional American cattle, resulting in a flavor and texture that is a truly unique eating experience. Whether you roast one as the centerpiece of your special occasion table or cut one into individual steaks for the grill, you won’t be disappointed with our delicious American Wagyu tenderloin roasts. Each large tenderloin roast can be cut up into smaller filet mignon steaks (if you so desire) or roasted whole and cut into extremely tender, intensely flavorful slices for a crowd.

 

A Snake River Farms American Wagyu roast makes a dinner instantly memorable with its rich marbling and extravagant flavor. These roasts make fantastic steaks! Try this easy artisan butcher method and become the hero at your next gathering.
Click here to learn how.

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Snake River Farms is celebrated world-wide by chefs and connoisseurs. Our family-owned business is focused on creating the most delicious beef and Kurobuta pork available.

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