American Wagyu : Roasts

American Wagyu Corned Beef

Now available in a 2.5-pound brisket and an 8-pound half cut, our American Wagyu corned beef roast is an amazing way to spice up the St. Patrick’s Day table or backyard barbecue. Because it’s made from a special cross between the purebred Wagyu cattle and traditional cattle (such as Angus), American Wagyu provides an intensely desirable flavor and a richness that can’t be beat. These high-grade corned beef roasts come packaged in our signature marinade and corned beef spice blend, so they’re ready for the oven, slow cooker or pressure cooker.

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Our story

Snake River Farms is celebrated world-wide by chefs and connoisseurs. Our family-owned business is focused on creating the most delicious beef and Kurobuta pork available.

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