Snake River Farms

The Tri-Tip is a staple of Central California cuisine. This triangular cut from the sirloin is famous for its performance on the grill, especially when prepared on hardwood. While the tri-tip is lean, it’s bursting with flavor. In Santa Maria, the home of the Tri-Tip, this crescent shaped roast is prepared using salt and pepper and grilled to an ideal medium rare. The Snake River Farms Tri-Tip has the rich taste you expect from American Wagyu beef, yet is surprisingly lean. Serve in the classic California style with garlic toast, salsa and pinquito beans or use your favorite method to grill, braise or rotisserie cook this delicious roast.

Due to the unique conformations of this product, approximate weights can vary up to +/- 0.5 pounds.   

Roast Temperature Guide

Here are the magic numbers you’ll need to determine when your roast is cooked to the degree of doneness you most prefer. The internal temp is when the roast should be removed from the heat. The roast will continue to cook so the temperature will rise during the rest period.

PreferenceDescriptionInternal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

American Wagyu Black Grade Tri-Tip

$79.00

Availability: Out of stock

  • Grade: SRF Black – Higher than USDA Prime, BMS 6 to 8
  • Weight:
    - approx. 2.5 lbs.
  • Wagyu crossed with high quality Angus
  • 100% natural, no added hormones
  • Wet-aged 21+ days for improved flavor and texture
  • SRF proprietary process manages production from start-to-finish
  • Hand cut by a master butcher
  • Product ships frozen and will arrive frozen or partially thawed

The Tri-Tip is a staple of Central California cuisine. This triangular cut from the sirloin is famous for its performance on the grill, especially when prepared on hardwood. While the tri-tip is lean, it’s bursting with flavor. In Santa Maria, the home of the Tri-Tip, this crescent shaped roast is prepared using salt and pepper and grilled to an ideal medium rare. The Snake River Farms Tri-Tip has the rich taste you expect from American Wagyu beef, yet is surprisingly lean. Serve in the classic California style with garlic toast, salsa and pinquito beans or use your favorite method to grill, braise or rotisserie cook this delicious roast.

Due to the unique conformations of this product, approximate weights can vary up to +/- 0.5 pounds.   

Roast Temperature Guide

Here are the magic numbers you’ll need to determine when your roast is cooked to the degree of doneness you most prefer. The internal temp is when the roast should be removed from the heat. The roast will continue to cook so the temperature will rise during the rest period.

PreferenceDescriptionInternal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

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How to Cook The Perfect Roast

Preparing a roast can seem like a daunting task, but it really is a straightforward process. Once you’ve tried one of these easy methods, you’ll be amazed at your own culinary skills.  Read More

Review(s)

  • Great gift

    Bought as a gift for a co worker. Loved the cut and was the most delicious piece of tri tip they’ve ever had!

    Posted 10/16/2018 by

  • If you want the best...

    I tried Lobel's Waygu Tri Tip and Snake River Black label blows it away. In all honesty Lobel's compared more evenly with the local supermarket but more expensive. I've had Snake Rivers Black Label a couple times now and they are consistent in being high quality and trimmed to perfection. I marinade with Island Teriyaki then add salt and fresh ground pepper to the fat side and that's it. Try it. You'll love it.

    Posted 8/28/2018 by

    SRF Team : Hi Mike,
    Thank you so much for taking the time to review our product! We greatly appreciate you sharing how you prepped it, it sounds very tasty, and we are so happy how the Tri-Tip turn out for you!

  • The Best

    The best Tri-Tip I've ever eaten.

    Posted 8/13/2018 by

    SRF Team : Hi Eric,
    This is the best news ever! Thank you so much for sharing!

  • Tri Tip

    Absolutely the best, most flavorful and tender cut of meat I’ve ever had. 5 stars

    Posted 5/19/2018 by

  • Incredible cut

    This tri tip really is some next level stuff. I buy it for friends and family as a unique “thank you” or celebratory gift and everyone is always so impressed how tasty this basic tri tip cut can be! We have the pleasure of having seaside market “Cardiff crack” two blocks down the street and this meat surely blows that out of the water. Worth it!

    Posted 5/18/2018 by

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