Snake River Farms

Snake River Farms short ribs are 7 pounds of rich, delectable beef. Short ribs were one of the most requested items from our customers and we wanted to offer an American Wagyu version in a big way, quite literally.

Beef short ribs are  larger and meatier than their popular pork counterparts. Our American Wagyu Short Ribs are Plate Short Ribs (NAMP 123A series for you beef experts) are sourced from the plate primal located below the ribs. These ribs are highly marbled, meaty and unusually delicious.

Each package now contains 1, 3-bone slab that can be prepared as fancy or simple as you’d like. Try them long-cooked in the classic French dish pot-au-feu, seasoned with Korean spices or slow-smoked barbecue style. No matter how you cook them, these giant American Wagyu beauties will be part of a memorable feast.

American Wagyu Black Grade Beef Short Ribs

$130.00

Availability: In stock

Quantity Discounts

  • Qty Price Savings
  • 2+ $120.00 each 8%
  • Grade: SRF Black – Higher than USDA Prime, BMS 6 to 8
  • Weight: approx. 7 lbs.
  • Each package contains 1, 3-bone short rib 
  • Wagyu crossed with high quality Angus
  • 100% natural, no added hormones
  • Wet-aged 21+ days for improved flavor and texture
  • Each steak hand cut by a Master Butcher
  • Product ships frozen and will arrive frozen or partially thawed

Snake River Farms short ribs are 7 pounds of rich, delectable beef. Short ribs were one of the most requested items from our customers and we wanted to offer an American Wagyu version in a big way, quite literally.

Beef short ribs are  larger and meatier than their popular pork counterparts. Our American Wagyu Short Ribs are Plate Short Ribs (NAMP 123A series for you beef experts) are sourced from the plate primal located below the ribs. These ribs are highly marbled, meaty and unusually delicious.

Each package now contains 1, 3-bone slab that can be prepared as fancy or simple as you’d like. Try them long-cooked in the classic French dish pot-au-feu, seasoned with Korean spices or slow-smoked barbecue style. No matter how you cook them, these giant American Wagyu beauties will be part of a memorable feast.

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Review(s)

  • Beef short ribs

    I purchased 4 racks of beef short ribs to cook. Typically I have had very good results when placing my order with SRF.
    They arrived, after being shipped in 90 degree plus weather thawed completely out, and had no ice packs in the box.
    I cooked one package, a 10+ pound rack, and they were just much too fatty to eat. What we did eat of that cook made us both sick. I have not tried the other 3 yet.
    I was very unhappy with the quality of this purchase from shipping to finished cook. I will find another source for short ribs, these were not what I had expected due to the quality of previous purchases.

    Posted 10/15/2019 by

    SRF Team : Hi Ron! We sincerely apologize this was your experience with the American Wagyu Black Grade Beef Short Ribs. Please be on the lookout for an email from our Customer Care Team!

  • Incredible!!

    I’ve ordered a lot from SRF and this might be the best piece of meat I ever had in my life! The quality of meat compares to no one and the taste of this short rib will have you thinking about it for weeks after! Well worth the buy!

    Posted 10/11/2019 by

  • Beef short ribs

    SRF is a class act in he meat industry. The ribs tastes incredible as always. We raise these Wagyu so the healthily fat content is not a surprise when we see it. One package so far just had more than 70% of it with fat. We will smoke up the other package and see how that goes some day. We did take the fat and ground it up and made sausage links with Wagyu. Meat so all was not loss.

    Posted 10/9/2019 by

    SRF Team : Thank you for your great feedback! We appreciate your recognition and time you took to share your experience with us all. We apologize for one of the packs of short ribs that had an excess amount of fat on them. Our customer care team will be reaching out to you shortly to follow up!

  • Beef short rib “plate”

    Received 7lb beef rib plate. Smoked on Green Egg. We’re very good. Disappointed however in that having never made these called to inquire how many people we can expect these ribs to serve for our small party planning purposes. Here was answer: .. typically we recommend 8 oz per person on serving sizes. There is some shrinkage with the Short Ribs, so you should be able to feed 3-5 people (per rib) depending on the eaters serving 9-15 people. Sadly, that was far from correct for the ribs we received. It did nicely feed 3 average eating men and 3 mostly petite eating women. One of the ribs was not very meaty so perhaps that was reason? Again, tastes great, and easy to smoke, but this was our experience and this particular plate could not feed more than 6 let alone 15.

    Posted 9/1/2019 by

    SRF Team : Thank you very much for the tips and awesome feedback, Scott! We sincerely apologize if you were misinformed on the serving sizes. Typically, each rib feeds about 2-3 people, so in total the American Wagyu Short Ribs feed about 6-9 people.

  • Awesome Beef Ribs

    I ordered two Wagyu Beef Rib racks and cooked them low (250 degrees at the grate) and slow (10 hours) on my Kamado Joe. This was my first time to cook this type of meat. I wrapped them in butcher paper at about the 3.5 hour mark or when they were close to 160 degrees. The result was fantastic; they both had a great bark on them and a beautiful smoke ring when I sliced them. The meet was super moist and it seemed like it was melting in my mouth when I ate it. I am so happy with the way they turned out. I will definitely order this again.

    Posted 8/27/2019 by

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