Snake River Farms

Snake River Farms short ribs are 7 pounds of rich, delectable beef. Short ribs were one of the most requested items from our customers and we wanted to offer an American Wagyu version in a big way, quite literally.

Beef short ribs are  larger and meatier than their popular pork counterparts. Our American Wagyu Short Ribs are Plate Short Ribs (NAMP 123A series for you beef experts) are sourced from the plate primal located below the ribs. These ribs are highly marbled, meaty and unusually delicious.

Each package now contains 1, 3-bone slab that can be prepared as fancy or simple as you’d like. Try them long-cooked in the classic French dish pot-au-feu, seasoned with Korean spices or slow-smoked barbecue style. No matter how you cook them, these giant American Wagyu beauties will be part of a memorable feast.

American Wagyu Black Grade Beef Short Ribs

$125.00

Availability: In stock

Quantity Discounts

  • Qty Price Savings
  • 2+ $115.00 each 8%
  • Grade: SRF Black – Higher than USDA Prime, BMS 6 to 8
  • Weight: approx. 7 lbs.
  • Each package contains 1, 3-bone short rib 
  • Wagyu crossed with high quality Angus
  • 100% natural, no added hormones
  • Wet-aged 21+ days for improved flavor and texture
  • Each steak hand cut by a Master Butcher
  • Product ships frozen and will arrive frozen or partially thawed

Snake River Farms short ribs are 7 pounds of rich, delectable beef. Short ribs were one of the most requested items from our customers and we wanted to offer an American Wagyu version in a big way, quite literally.

Beef short ribs are  larger and meatier than their popular pork counterparts. Our American Wagyu Short Ribs are Plate Short Ribs (NAMP 123A series for you beef experts) are sourced from the plate primal located below the ribs. These ribs are highly marbled, meaty and unusually delicious.

Each package now contains 1, 3-bone slab that can be prepared as fancy or simple as you’d like. Try them long-cooked in the classic French dish pot-au-feu, seasoned with Korean spices or slow-smoked barbecue style. No matter how you cook them, these giant American Wagyu beauties will be part of a memorable feast.

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Review(s)

  • Beef “ Short “ ribs

    Some Jacobson steak seasoning then 225 on the Treg til 204. No wrap needed. Your gonna love the Freddy Flintstone size bones. So good! So rich. Unreal marbling. How do you not order again?

    Posted 8/21/2019 by

  • Beef ribs

    Simply amazing I have been smoking ribs for 40 years I have never cooked or tasted anything like these juiciest most flavorful piece of meat ever thanks

    Posted 8/14/2019 by

  • Wagyu Beef Ribs

    Received my first order August 7 and one rack was 10.4 and the other 9.3 lbs. Good looking beef. Getting it in the carry bag was a nice surprise. My seasoning I ordered did not make it in one piece , it was shattered when I opened the bag.

    Posted 8/8/2019 by

  • Fantastic!!!

    Started with a 7.7lb. rack. Lightly slathered with Flavolcano hot sauce, then kosher salt and medium grind black pepper. Put on top shelf of my Yoder YS640, set to 285 degrees. Using a mix of pecan and cherry pellets. Took almost 9.5 hours to get to 203. I only spritzed twice, with water, for the entire cook. Removed ribs from grill and wrapped in pink butcher paper and a towel and put in cooler, for an hour, to rest. Now it's time to eat. These were the most succulent, tender amazing tasting beef ribs I've ever had. Great product, a real treat. Thanks, I'll definitely be ordering these again.

    Posted 8/6/2019 by

  • Straight up awesome

    I cooked on my Traeger grill and these were just awesome. My brother in law said it’s the best meat he’s ever tasted and I’ll agree. Thanks!

    Posted 8/4/2019 by

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