Snake River Farms

When our acclaimed Prime Cowboy Steak just won't do. Our American Wagyu Gold Grade Cowboy Steak is a cut-above. Weighing in at over two pounds, this frenched bone-in bully of a ribeye is large enough to serve two comfortably. Graded on the Japanese Beef Marbling Scale (BMS) at 9+, it's the highest level of marbling available from Snake River Farms.

The full-bodied and velvety-rich flavor of American Wagyu ribeye along with this bone-in cowboy steak's signature "Frenched" or exposed rib, makes for an impressive presentation for nearly any special occasion.

American Wagyu Gold Grade Cowboy Steak

$115.00

Availability: In stock

Quantity Discounts

  • Qty Price Savings
  • 4-7 $106.00 each 8%
  • 8+ $100.00 each 14%
  • Grade: SRF Gold – Higher than USDA Prime, BMS 9+
  • Weight: 2.25 lbs.
  • Wagyu crossed with quality breeds
  • 100% natural, no added hormones
  • Wet-aged 21+ days for improved flavor and texture
  • SRF proprietary process manages production from start-to-finish
  • Each Cowboy Steak hand cut by a master butcher
  • Individually wrapped
  • Product ships frozen and will arrive frozen or partially thawed

 

When our acclaimed Prime Cowboy Steak just won't do. Our American Wagyu Gold Grade Cowboy Steak is a cut-above. Weighing in at over two pounds, this frenched bone-in bully of a ribeye is large enough to serve two comfortably. Graded on the Japanese Beef Marbling Scale (BMS) at 9+, it's the highest level of marbling available from Snake River Farms.

The full-bodied and velvety-rich flavor of American Wagyu ribeye along with this bone-in cowboy steak's signature "Frenched" or exposed rib, makes for an impressive presentation for nearly any special occasion.

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Review(s)

  • Excellent Beef - not BMS 9+

    The ribeye arrived quickly and there were no issues ordering. The meat itself was excellent, but I’m not sure it was BMS 9+.

    Posted 9/5/2020 by

  • Awesome

    Reverse seared on smoker best ever as good as any NY steakhouse

    Posted 8/31/2020 by

  • Great Beef

    2nd order of cowboy ribeyes. Reverse seared them and turned out fantastic. Highly recommend.

    Posted 8/18/2020 by

  • American Wagyu Gold Grade Cowboy Ribeye Steak

    Quality trumps price every time!

    Posted 8/14/2020 by

  • Reverse seared perfection

    Salted for 4 hours. Dry rub for 1 hour. Smoked this at 225 till it hit 120. The a reverse sear. Rest for 20 minute. The verdict: best we've ever eaten! Congratulations

    Posted 7/30/2020 by

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