Snake River Farms

When our acclaimed Prime Cowboy Steak just won't do. Our American Wagyu Gold Grade Cowboy Steak is a cut-above. Weighing in at over two pounds, this frenched bone-in bully of a ribeye is large enough to serve two comfortably. Graded on the Japanese Beef Marbling Scale (BMS) at 9+, it's the highest level of marbling available from Snake River Farms.

The full-bodied and velvety-rich flavor of American Wagyu ribeye along with this bone-in cowboy steak's signature "Frenched" or exposed rib, makes for an impressive presentation for nearly any special occasion.

American Wagyu Gold Grade Cowboy Steak

$115.00

Availability: In stock

Quantity Discounts

  • Qty Price Savings
  • 4-7 $106.00 each 8%
  • 8+ $100.00 each 14%
  • Grade: SRF Gold – Higher than USDA Prime, BMS 9+
  • Weight: 2.25 lbs.
  • Wagyu crossed with quality breeds
  • 100% natural, no added hormones
  • Wet-aged 21+ days for improved flavor and texture
  • SRF proprietary process manages production from start-to-finish
  • Each Cowboy Steak hand cut by a master butcher
  • Individually wrapped
  • Product ships frozen and will arrive frozen or partially thawed

 

When our acclaimed Prime Cowboy Steak just won't do. Our American Wagyu Gold Grade Cowboy Steak is a cut-above. Weighing in at over two pounds, this frenched bone-in bully of a ribeye is large enough to serve two comfortably. Graded on the Japanese Beef Marbling Scale (BMS) at 9+, it's the highest level of marbling available from Snake River Farms.

The full-bodied and velvety-rich flavor of American Wagyu ribeye along with this bone-in cowboy steak's signature "Frenched" or exposed rib, makes for an impressive presentation for nearly any special occasion.

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Review(s)

  • Awesome

    Purchased 4 of these for special thank u bbq while vacationing on Maui. Carefully grilled over Kiawe coals, they were fantastic.

    Posted 5/9/2019 by

  • Cowboy Sous Vide

    We’ve had 5 or 6 of these bad boys. The only way I cook them is the double sear / Sous Vide method. Dry salt brine overnight, sear in a cast iron pan, vacuum pack and Sous Vide 4 hours at 131 degrees, and then sear again on my sear zone bbq.

    Sounds good right? Yep, everyone of them. Same gold quality, amazing flavor, deep rich fat, very consistent. Once you have a gold ribeye, you can’t ever go back (or even go out to a steak restaurant). I’m ruined.

    That being said, I have 10 more in the freezer, a 8lb gold boneless ribeye, lots of black and gold trimming pieces, and my wife’s personal favorite, gold flat iron.

    Btw, the description says the cowboy is 2.25lbs, but all of mine have been 2.9-3.9lbs.

    Wish I could post pictures!

    Posted 5/7/2019 by

  • I love these steaks

    Amazing quality unbelievable flavor best steak I’ve ever had

    Posted 4/22/2019 by

  • Event planner

    The rib eye steak is the best has the most flavor, tender, this is 1 of 2 steaks we will eat
    I did but my steaks from Peter Luger and Allen Bros., but not for the last 2 yrs only your
    meat

    Posted 3/7/2019 by

  • Next level steak

    I've been cooking steak for quite awhile. Feel like I've got it pretty well figured out, and had some really memorable meals. This is probably one of if not the best steaks I've ever had in my life. It was outstanding! And for its price and size, it feeds 2-3 people so actually a great value. Sous vide for 4 hours, finished over chimney starter. Tremendous experience.

    And a huge shout out to SRF for properly packing and shipping the meat. I tried another butcher delivery service, and in two attempts they failed miserably. SRF does it right!

    Posted 1/31/2019 by

    SRF Team : Hi Chris! Thank you for taking the time to leave us a review! We hold our products and packaging to a very high standard and are so happy to hear you're enjoying them!

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