American Wagyu : Gold Grade

Gold-Grade American Wagyu Steaks

American Wagyu is rated on a scale of three to 12 on the Japanese Beef Marbling Standard (BMS), with the higher numbers representing the highest level of marbling. These gold-grade American Wagyu steaks are the most marbled cuts we offer, rating at a nine or above on the BMS, making them some of the highest-quality beef steaks in the U.S. The delicious flavor and unparalleled tenderness make this gold-grade beef a must-try for the steak aficionado.

 

Ready to start mastering the perfect steak? Check out our Perfect Steak Guide. We’ve included a few pro tips so even the most proficient steak master might find a new trick or two. For a memorable steak dinner, it’s critical to start with beef of the highest quality, like any of the cuts from Snake River Farms. Whether you choose our top-selling filet mignon or go for the gusto with our cap of ribeye, you’ll be amazed at the delicious difference.

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American Wagyu

Our story

Snake River Farms is celebrated world-wide by chefs and connoisseurs. Our family-owned business is focused on creating the most delicious beef and Kurobuta pork available.

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