Snake River Farms Gold Grade Bone-In Prime Rib
The Snake River Farms Gold Grade bone-in prime rib roast is an exceptional roast, boasting the highest level of marbling offered in our line of impressive American Wagyu prime ribs. To add to the spectacular nature of this special cut, we have left the bones in place to achieve aesthetic and culinary benefits. This bone-in prime rib makes holidays and special occassions more memorable with its dramatic appearance and deep, robust flavor. Each Gold Grade roast is hand-selected and hand-cut from the our top-graded ribeye sections to include prized cap and rich center eye. This is a monumental prime rib reserved for those who appreciate the finest American Wagyu beef available.
Due to the unique conformations of this product, approximate weights can vary up to +/- 0.5 pounds.
See our Prime Rib Perfection Prep Guide for the best way to prepare your prime rib. Step-by-step methods for your oven, smoker or grill are included. You can also download a printable guide to use in the kitchen or backyard.
Roast Temperature Guide
Here are the magic numbers you’ll need to determine when your roast is cooked to the degree of doneness you most prefer. The internal temp is when the roast should be removed from the heat. The roast will continue to cook so the temperature will rise during the rest period.
|Rare||Red center, very cool||110°F|
|Medium Rare||Red, warm center||120°F|
|Medium Well||Pink center||140°F|
|Well||No pink||Not recommended|
*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.
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How to Cook The Perfect Roast
Preparing a roast can seem like a daunting task, but it really is a straightforward process. Once you’ve tried one of these easy methods, you’ll be amazed at your own culinary skills. Read More
I did a 3 bone, 10# last weekend on my Traeger for family and it was fantastic. Shared leftovers with co-workers Monday and they were amazed at how tender and flavorful it was. Will definitely be trying my of your products.
Posted 10/31/2019 by Dick
Wonderful as steaks
I host visitors and customers often and this roast is always a hit. I have never cooked this as a roast ~ always cut it into (very) thick steaks on the bone and grilled it. Presentation is amazing. Always remember to show your guests the steaks before they hit the grill ~ love the eye pops and gasps of amazement!
Posted 10/22/2019 by Mochi
Moist, flavor delicious and like butter
Posted 3/7/2019 by Patti
Best Prime Rib Ever
This was by far the best prime rib I’ve ever had. Prior years I ordered the boneless gold grade prime ribs which were also excellent but his bone in was fantastic. Thank you for making our New Year’s Eve a delicious one!
Posted 1/1/2019 by Bill
SRF Team : Hi Bill, thank you for sharing! We love hearing from our customers and are so happy to hear that this roast was enjoyed over the Holidays. Happy 2019!
Absolutely nothing compares!
For over a decade (now that I'm all grown up!), I've been making a bone-in prime rib roast for Christmas - often times at the whim of what's been available at Costco, from Choice to Prime. Last year I ordered straight from D'Artagnan through Costco (not bad), but this year I decided to outdo myself and order American Wagyu directly from Snake River Farms, which I've seen on the menus at many of the finest restaurants here in the Bay area.
And WOW! I started from the 21-day wet age, and then salted and dry aged it another 30 days. Trimmed and encased it in fresh minced garlic a couple days before cooking, and final prep was a light dusting of flour. Seared at 500F for 15 and then dropped to 300F until rare+.
After letting it rest, I cut 3/4 inch slices and it was amazing. Rave reviews from young and old alike. It was melt in your mouth deliciousness.
I can no longer look at another piece of beef in the same way.
Posted 12/26/2018 by Tom
SRF Team : Hi Tom,
Wow! You know what your are doing when it comes to preparing a Bone-In Prime Rib! Thank you for taking us through your process and making our mouths water! We are so happy this roast was enjoyed by all-