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Snake River Farms

The Gold Grade prime rib is a traditional cut roast and includes the rich cap surrounding a splendidly marbled interior. This is our ultimate prime rib with the highest level of marbling available from our American Wagyu program. This spectacular boneless roast is the centerpiece for the most special holiday meals. Limited quantities are available..

See our Prime Rib Perfection Prep Guide for the best way to prepare your Gold Grade prime rib. Step-by-step methods for your oven, smoker or grill are included. You can also download a printable guide to use in the kitchen or back yard.

American Wagyu Gold Grade Boneless Prime Rib

Starting at Starting at $345.00

Availability: In stock

  • Grade: SRF Gold - Higher than USDA Prime, BMS 9+
  • Weight:
  • Wagyu crossed with high quality Angus
  • 100% natural, no added hormones
  • Wet-aged 21+ days for improved flavor and texture
  • Hand cut by a master butcher
  • Individually wrapped
  • Product ships frozen and will arrive frozen or partially thawed

The Gold Grade prime rib is a traditional cut roast and includes the rich cap surrounding a splendidly marbled interior. This is our ultimate prime rib with the highest level of marbling available from our American Wagyu program. This spectacular boneless roast is the centerpiece for the most special holiday meals. Limited quantities are available..

See our Prime Rib Perfection Prep Guide for the best way to prepare your Gold Grade prime rib. Step-by-step methods for your oven, smoker or grill are included. You can also download a printable guide to use in the kitchen or back yard.

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Review(s)

  • Gold Wagyu Prime Rib -

    This was over the top amazing! I seasoned it and let it sit almost to room temperature - roasted it at 450 for 30 minutes, then finished it at 350 for 90 minutes. It was the prefect medium rare. The meat was so tender you didn't even need a knife. Will buy this again and again!!

    Posted 2/4/2019 by

  • Gold Waygu Prime Rib

    My wife and I wanted a special treat, so ordered the boneless Gold Waygu prime rib. The flavor was good, but for the price was not impressed with amount of fat and being a little tough. Cooked it the same way I have always done, but really didn’t see a big difference in quality vs the box store rib roasts we’ve purchased in previous years. Again, it had good flavor, but just disappointed in overall quality of cut.

    Posted 12/27/2018 by

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