The flat iron is a lesser known cut but surprises and impresses beef lovers with its intense marbling and robust flavor. Snake River Farms Gold Grade flat iron steak pushes the humble flat iron up the scale to a luxurious level with the highest level of marbling we offer in our American Wagyu line. The extraordinary flavor combination of traditional Angus and Japanese Wagyu beef produces a flat iron steak that is tailored made for the American palate. This “steak ready” cut weighs approximately one and a half pounds and is perfect for the indoor skillet or outdoor grill.
Due to the unique conformations of this product, approximate weights can vary up to +/- 0.5 pounds.
Steak Temperature GuideHere are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.
|Rare||Red center, very cool||110°F|
|Medium Rare||Red, warm center||120°F|
|Medium Well||Pink center||140°F|
|Well||No pink||Not recommended|
*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.
We're Here To Help
Questions, comments, or need help with an order? Contact Us!
Cook Steak Perfectly Every Time With The Steakhouse Method
Prepare your Snake River Farms American Kobe beef filet mignon to mouthwatering perfection using the Steakhouse Method. Read More
I have never experienced beef like this in my life. What a delicacy! Nothing can compare.
Posted 7/29/2018 by Ninky
Flat Iron Steak Gold
Excellent! The best ever!
Posted 7/21/2018 by Mr. Hot Dog
Simply the Best
Cut it with your fork, let it melt in your mouth. Absolutely delicious!! I buy all my special beef from SRF.
Posted 12/21/2017 by Reed
This meat is amazing and is very versatile as well! I have encouraged friends to buy from SRFs.
Posted 12/11/2017 by TKO
Truly amazing. Had this at solbar in Napa and wanted to try on my own. Just as amazing
Posted 9/29/2017 by Aj