Snake River Farms

Looking for a luxurious cut that’s perfect for serving four or more guests? The Snake River Farms Gold Grade flank steak is the elegant solution to your culinary dilemma. Each steak is generously sized and uniform in shape so it's easy to cut into even-sized slices. Gold Grade beef is rich with the highest level of marbling we offer, making this delectable steak juicy, tender and full of flavor. Our master butchers hand-trim each steak so they are ready to prepare.

American Wagyu Gold Grade Flank Steak

$59.00

Availability: In stock

Quantity Discounts

  • Qty Price Savings
  • 4-7 $55.00 each 7%
  • 8+ $51.00 each 14%
  • Grade: SRF Gold – Higher than USDA Prime, BMS 9+
  • Weight: About 1.5 to 2 lbs.
  • Wagyu crossed with high quality Angus
  • 100% natural, no added hormones
  • Wet-aged 21+ days for improved flavor and texture
  • Hand cut by a master butcher
  • Individually wrapped
  • Product ships frozen and will arrive frozen or partially thawed

 

Looking for a luxurious cut that’s perfect for serving four or more guests? The Snake River Farms Gold Grade flank steak is the elegant solution to your culinary dilemma. Each steak is generously sized and uniform in shape so it's easy to cut into even-sized slices. Gold Grade beef is rich with the highest level of marbling we offer, making this delectable steak juicy, tender and full of flavor. Our master butchers hand-trim each steak so they are ready to prepare.

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Review(s)

  • Yeah that’s right !

    Best cut of flankSteak I’ve had in awhile

    Posted 10/18/2019 by

  • Best Ever

    Sous vide unseasoned for 48 hrs at 135, seasoned with kosher salt, pepper and garlic, seared on hot grill. Unquestionably the best beef we have ever had. Thanks SRF!

    Posted 10/9/2019 by

  • Impressive!

    Best flank steak I ever had. I used it for some mind blowing fajitas. It ate so nice that we are getting more to use as straight steak dinner. So tender and it takes flavors well.

    Posted 6/5/2019 by

  • Wow!!

    What a yummy steak. It was beefy and well marbled. We put salt, pepper, garlic powder and grilled it to a medium well. This was one of the best steaks I had in a long time.

    Posted 5/30/2019 by

  • Great Cut

    This Flank Steak is so good. Great cut that blew away anything else we had on the pit that day.

    Posted 1/5/2019 by

    SRF Team : Hi Jose, thank you so much for sharing!

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